How to make it

  • In large mixing bowl beat shortening, brown sugar, egg, vanilla and coffee mixture until light and fluffy.
  • Beat in flours, oats, baking powder, cinnamon, and salt.
  • Divide dough into two equal parts, and shape each half into a roll about 1 1/2" wide.
  • Roll in chocolate sprinkles, pressing lightly.
  • Wrap tightly, and refrigerate at least 12 hours. Alternatively, freeze logs up to 6 months before proceeding.
  • Heat oven to 375ºF.
  • Cut rolls into 1/4" slices, and place 1" apart on ungreased baking sheet.
  • Bake 6 to 8 minutes (12 min if frozen). Cool on rack.

Reviews & Comments 5

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  • ttaaccoo 5 years ago
    I like these slice and bake cookie dough recipes!! Gosh, thank you, Jojoba!! I am going to mix these together pronto!! 55555
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 52.0
    Total Fat: 2.4 g
    Cholesterol: 7.6 mg
    Sodium: 19.9 mg
    Total Carbs: 7.0 g
    Dietary Fiber: 0.3 g
    Protein: 0.7 g
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    " It was excellent "
    tuilelaith ate it and said...
    I love caffine...
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    " It was excellent "
    tuilelaith ate it and said...
    I love caffine...
    Was this review helpful? Yes Flag
    " It was excellent "
    rml ate it and said...
    Breakfast for my hubby...Thanks for another outstanding recipe!
    Was this review helpful? Yes Flag

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