Stuffed Pecan Pie French Toast
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 8
A heavenly mixture of butter, brown sugar and pecans is sandwiched in Pepperidge Farm® Cinnamon Swirl Bread, dipped in a custard and baked for a sweet breakfast treat.
Ingredients
- 1 stick butter shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup chopped pecans shopping list
- 1 loaf (16 oz.) Pepperidge Farm® cinnamon Swirl bread shopping list
- 1 cup milk shopping list
- 2 eggs shopping list
- 1 cup granulated sugar shopping list
- 2 tsp. vanilla extract shopping list
- confectioners' sugar shopping list
- directions shopping list
- PREHEAT oven to 350°F. shopping list
- HEAT butter and brown sugar to a boil in small saucepan over medium heat. Remove from heat and stir in pecans. Set aside. shopping list
- GREASE a baking sheet with butter. Place the bread slices on the baking sheet. Bake for 5 min. or until lightly toasted. Remove from sheet and set aside. shopping list
- BEAT milk, eggs, granulated sugar and vanilla in medium bowl. Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tbsp. of the pecan mixture onto each. Dip remaining slices toast into batter and place over nut filling to form a sandwich. shopping list
- BAKE for 20 min. or until hot. Sift confectioners' sugar over toast. Serve immediately. shopping list
How to make it
- PREHEAT oven to 350°F.
- HEAT butter and brown sugar to a boil in small saucepan over medium heat
- Remove from heat and stir in pecans. Set aside.
- GREASE a baking sheet with butter.
- Place the bread slices on the baking sheet. Bake for 5 min. or until lightly toasted.
- Remove from sheet and set aside.
- BEAT milk, eggs, granulated sugar and vanilla in medium bowl.
- Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tbsp. of the pecan mixture onto each.
- Dip remaining slices toast into batter and place over nut filling to form a sandwich.
- BAKE for 20 min. or until hot. Sift confectioners' sugar over toast. Serve immediately.
The Rating
Reviewed by 5 people-
YUMMers!!!!!!
zena824
in Somewhere, USA loved it
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You will never stop impressing us with such new ones.Thanks for sharing..
ahmed1
in Cairo loved it
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OMG, how much better can it get, this is a must to make like yesterday :0) Love the sound of this one alot. Great post GF.
henrie
in Savannah loved it
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