Recipe

Stuffed Pecan Pie French Toast Recipe


Stuffed Pecan Pie French Toast Recipe
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A heavenly mixture of butter, brown sugar and pecans is sandwiched in Pepperidge Farm® Cinnamon Swirl Bread, dipped in a custard and baked for a sweet breakfast treat.

Mystic_rive

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Ingredients
  • 1 stick butter
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1 loaf (16 oz.) Pepperidge Farm® Cinnamon Swirl Bread
  • 1 cup milk
  • 2 eggs
  • 1 cup granulated sugar
  • 2 tsp. vanilla extract
  • Confectioners' sugar
  • directions
  • PREHEAT oven to 350°F.
  • HEAT butter and brown sugar to a boil in small saucepan over medium heat. Remove from heat and stir in pecans. Set aside.
  • GREASE a baking sheet with butter. Place the bread slices on the baking sheet. Bake for 5 min. or until lightly toasted. Remove from sheet and set aside.
  • BEAT milk, eggs, granulated sugar and vanilla in medium bowl. Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tbsp. of the pecan mixture onto each. Dip remaining slices toast into batter and place over nut filling to form a sandwich.
  • BAKE for 20 min. or until hot. Sift confectioners' sugar over toast. Serve immediately.

Directions
  1. PREHEAT oven to 350°F.
  2. HEAT butter and brown sugar to a boil in small saucepan over medium heat
  3. Remove from heat and stir in pecans. Set aside.
  4. GREASE a baking sheet with butter.
  5. Place the bread slices on the baking sheet. Bake for 5 min. or until lightly toasted.
  6. Remove from sheet and set aside.
  7. BEAT milk, eggs, granulated sugar and vanilla in medium bowl.
  8. Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tbsp. of the pecan mixture onto each.
  9. Dip remaining slices toast into batter and place over nut filling to form a sandwich.
  10. BAKE for 20 min. or until hot. Sift confectioners' sugar over toast. Serve immediately.

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Comments


YUMMers!!!!!!


You will never stop impressing us with such new ones.Thanks for sharing..


OMG, how much better can it get, this is a must to make like yesterday :0) Love the sound of this one alot. Great post GF.


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