Recipe

Stuffed Pecan Pie French Toast Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 11 months ago A heavenly mixture of butter, brown sugar and pecans is sandwiched in Pepperidge Farm® Cinnamon Swirl Bread, dipped in a custard and baked for a sweet breakfast treat. Prep:15m Cook:20m Servings:8	Mystic_rive
	easy fast hearty breakfast

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Ingredients

1 stick butter

1/2 cup packed brown sugar

1/2 cup chopped pecans

1 loaf (16 oz.) Pepperidge Farm® Cinnamon Swirl Bread

1 cup milk

2 eggs

1 cup granulated sugar

2 tsp. vanilla extract

Confectioners' sugar

directions

PREHEAT oven to 350°F.

HEAT butter and brown sugar to a boil in small saucepan over medium heat. Remove from heat and stir in pecans. Set aside.

GREASE a baking sheet with butter. Place the bread slices on the baking sheet. Bake for 5 min. or until lightly toasted. Remove from sheet and set aside.

BEAT milk, eggs, granulated sugar and vanilla in medium bowl. Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tbsp. of the pecan mixture onto each. Dip remaining slices toast into batter and place over nut filling to form a sandwich.

BAKE for 20 min. or until hot. Sift confectioners' sugar over toast. Serve immediately.

Directions

PREHEAT oven to 350°F.

HEAT butter and brown sugar to a boil in small saucepan over medium heat

Remove from heat and stir in pecans. Set aside.

GREASE a baking sheet with butter.

Place the bread slices on the baking sheet. Bake for 5 min. or until lightly toasted.

Remove from sheet and set aside.

BEAT milk, eggs, granulated sugar and vanilla in medium bowl.

Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tbsp. of the pecan mixture onto each.

Dip remaining slices toast into batter and place over nut filling to form a sandwich.

BAKE for 20 min. or until hot. Sift confectioners' sugar over toast. Serve immediately.

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Comments

zena824 1 year, 11 months ago said:
YUMMers!!!!!!

ahmed1 1 year, 11 months ago said:
You will never stop impressing us with such new ones.Thanks for sharing..

henrie 1 year, 11 months ago said:
OMG, how much better can it get, this is a must to make like yesterday :0) Love the sound of this one alot. Great post GF.

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