Ingredients

How to make it

  • Mix dry ingredients together well
  • Add oil and part of the water, mixing well again.
  • Add more water a bit at a time to make a soft dough.
  • Knead for about 5 minutes.
  • Tear off a piece of dough about the size of a golf ball. roll it up and put it in to the bowl.
  • Once you have it all in balls you need to roll it out.
  • I roll them out really thin and gently place them into hot oil.
  • These only take a couple of minutes to cook. They bubble up on the top the edges start to trun white.
  • Flip it over wait a minute and there you are.
  • I place them on card board to drain, then into a bowl to serve.
1/4 of dough in a log   Close
cut into 6 pieces   Close
roll them into balls   Close
take one ball of dough   Close
flatten it   Close
roll it out thin 6 inch   Close

Reviews & Comments 8

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    " It was excellent "
    roseybear ate it and said...
    I'll probably eat 'em all as I cook 'em!
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    " It was excellent "
    roseybear ate it and said...
    These look terrific, the pictures really help too, thanks!
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  • capedread 5 years ago
    these sound just great, can't wait to try them, thanks for the recipe
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    " It was excellent "
    zena824 ate it and said...
    Gonnna give these a twirl.... they might end up on my face!!!!!
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  • wynnebaer 6 years ago
    I love when I find a recipe for things that I just pick up at the store.....Never thought to make my own....Thanks.....;D
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    " It was excellent "
    rml ate it and said...
    Gotta try. Thanks!
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    " It was excellent "
    iffyo ate it and said...
    I'm sure they're gonna b better than those readymade ones;0 thanks!
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    " It was excellent "
    linebb956 ate it and said...
    My friend uses a dowel..made fun of my rolling pin! and stretches too... Homemade is so much better!
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