Flour Tortillas
From tuilelaith 16 years ago
- 30 minutes to make
- Serves 24
Fresh flour tortillas are not the things you buy in the store. These taste so much better.... I knew this woman, she taught me to make these, that would thrown them from hand to hand in the air and pull at them. Read more They always came out round. She was full bloodied Navaho. It so to kool. See less
Ingredients
- 4 cups flour shopping list
- 2 teaspoons sea salt shopping list
- 4 taspoons baking powder shopping list
- 2 tablespoons veggie oil shopping list
- 1 1/2 cups water +/- shopping list
How to make it
- Mix dry ingredients together well
- Add oil and part of the water, mixing well again.
- Add more water a bit at a time to make a soft dough.
- Knead for about 5 minutes.
- Tear off a piece of dough about the size of a golf ball. roll it up and put it in to the bowl.
- Once you have it all in balls you need to roll it out.
- I roll them out really thin and gently place them into hot oil.
- These only take a couple of minutes to cook. They bubble up on the top the edges start to trun white.
- Flip it over wait a minute and there you are.
- I place them on card board to drain, then into a bowl to serve.
1/4 of dough in a log
Close
cut into 6 pieces
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roll them into balls
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take one ball of dough
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flatten it
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roll it out thin 6 inch
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The Rating
Reviewed by 13 people-
My friend uses a dowel..made fun of my rolling pin! and stretches too... Homemade is so much better!
linebb956
in La Feria loved it
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I'm sure they're gonna b better than those readymade ones;0 thanks!
iffyo
in loved it
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Gotta try. Thanks!
rml
in loved it
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