Recipe

Balti Gosht Recipe


Balti Gosht Recipe
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A spicy dish cooked and served in a mini wok with onions, tomatoes and fresh spices.

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Ingredients
  • 1 Kg. mutton(cut into 1 1/2 inch pieces)
  • 1 tsp whole black pepper
  • 2 cinnamon sticks
  • 2-3 black cardamoms
  • 2 bay leaves
  • 1 large onion,sliced
  • 1/2 kg. tomatoes,chopped
  • 6-7 green chillies
  • 2 tbsp ginger and garlic paste
  • 1 tsp red chilli powder
  • 1 tsp salt
  • 1/2 cup oil

Directions
  1. Place the mutton,black pepper,cinnamon,cardamom and bay leaves in a large pot.
  2. Add enough water to make the mutton tender.
  3. Cover and cook till mutton is tender.
  4. Heat oil in a shallow frying pan or karahi.
  5. Add onion,stirring constantly fry for 5 minutes or until soft.
  6. Add tomatoes,green chillies,ginger and garlic paste,red chilli powder,salt and mutton.
  7. While stirring frequently fry on high heat for few minutes,then reduce heat to medium.
  8. Cover and cook for 15 minutes until the oil begins to separate.
  9. Garnish with coriander leaves,diagonally cut green chillies and thin julienne's ginger.
  10. Serve hot with naan or chappati.

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Comments


Sounds yummm!love this !


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Wow... it seems delicious! thanks Ambus... saved!


I love those spicy dishes..Thanks for sharing.


My husband loved it, but my daughters & I found it WAY too spicy. Wish I'd known that Indian red chili powder is *not* the same as American! The baltis we used to get in Birmingham were much milder than this - my husband thought this was more like a vindaloo.


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