Eggs Ragu
From softgrey 17 years ago
- 5 minutes to make
- Serves 2
Classic southern Italian cuisine. This is a great way to use up the extra tomato sauce from the night before. Super fast and easy, my Dad used to whip this up for himself regularly while I was growing up. It's got a real 'stick to your ribs' feel to it, so even though it's light, it's a very hearty and satisfying meal. Read more Be sure to have some extra * it might look like a mess, but it tastes like heaven! See less
Ingredients
- tomato sauce (already prepared and leftover from something else) shopping list
- 2 eggs shopping list
- crusty bread shopping list
How to make it
- Spread tomato sauce thickly and evenly in the pan. (about 1 cup)
- Heat through.
- When sauce begins to bubble, crack each egg in the center of the pan and fry until whites are cooked through and centers are still soft.
- Move sauce around in the pan gently as eggs are frying so as not to let it burn or stick(sauce and egg whites will blend or look curdled a bit- this is ok, you want this)
- Slide the contents of the pan onto 2 plates and eat immediately.
- *Important-Serve with crusty bread for dipping (even a toasted english muffin does the trick nicely)
- Enjoy!
The Rating
Reviewed by 2 people-
I love this, it is very good. very satisfying.
notyourmomma
in South St. Petersburg loved it
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My Italian Grandmother used to make this regularly, but added some provolone cheese until melted...I can still smell it-YUM!
flo1
in Old Bridge loved it
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