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Softgrey / All my dishes 1 year, 4 months ago
Classic southern Italian cuisine. This is a great way to use up the extra tomato sauce from the night before. Super fast and easy, my Dad used to whip this up for himself regularly while I was growing up. It's got a real 'stick to your ribs' feel ... More
Cook:5m Servings:2
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Softgrey |
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elle 1 year, 4 months ago said:
Two things... 1) omg, yum! and 2) why didn't I ever think of this? Sounds fantastic and easy!
softgrey 1 year, 4 months ago said:
LOL-
frankly, i did a search before posting this and could not believe it hadn't already been posted!
this is definitely not so well known because it's hard to find in a restaurant...
i've only seen it on one menu in my life!
darbar 1 year, 4 months ago said:
Oooh, simple and yummy! Can't wait to try it! =>
flo1 5 months, 2 weeks ago said:
My Italian Grandmother used to make this regularly, but added some provolone cheese until melted...I can still smell it-YUM!
notyourmomma 4 months ago said:
I love this, it is very good. very satisfying.
carmenperez 3 months, 2 weeks ago said:
KEEPER
TY SWEETIE!!