Recipe

Eggs Ragu Recipe

	Softgrey / All my dishes 2 years, 8 months ago Classic southern Italian cuisine. This is a great way to use up the extra tomato sauce from the night before. Super fast and easy, my Dad used to whip this up for himself regularly while I was growing up. It's got a real 'stick to your ribs' feel ... More Cook:5m Servings:2	Softgrey
	fast easy easy nutricious healthy delicious satisfying satisfying tasty tasty

Does this look good? Yeah! / Nope

Fans

notyourmom

flo1

Ingredients

Tomato sauce (already prepared and leftover from something else)

2 eggs

crusty bread

Directions

Spread tomato sauce thickly and evenly in the pan. (about 1 cup)

Heat through.

When sauce begins to bubble, crack each egg in the center of the pan and fry until whites are cooked through and centers are still soft.

Move sauce around in the pan gently as eggs are frying so as not to let it burn or stick(sauce and egg whites will blend or look curdled a bit- this is ok, you want this)

Slide the contents of the pan onto 2 plates and eat immediately.

*Important-Serve with crusty bread for dipping (even a toasted english muffin does the trick nicely)

Enjoy!

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Comments

elle 2 years, 8 months ago said:
Two things... 1) omg, yum! and 2) why didn't I ever think of this? Sounds fantastic and easy!

softgrey 2 years, 8 months ago said:
LOL-
frankly, i did a search before posting this and could not believe it hadn't already been posted!
this is definitely not so well known because it's hard to find in a restaurant...

i've only seen it on one menu in my life!

darbar 2 years, 8 months ago said:
Oooh, simple and yummy! Can't wait to try it! =>

flo1 1 year, 9 months ago said:
My Italian Grandmother used to make this regularly, but added some provolone cheese until melted...I can still smell it-YUM!

notyourmomma 1 year, 7 months ago said:
I love this, it is very good. very satisfying.