Recipe

Coconut Custard Pie Recipe


Coconut Custard Pie Recipe
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I got this recipe and picture from my friend Charlotte. I haven't made this yet but it looks so yummy I just had to share it.

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Ingredients
  • 1 C. flaked coconut, divided
  • 1 (9-inch) unbaked pie crust
  • 3 eggs
  • 1-14 oz. can sweetened condensed milk
  • 1 1/4 C. hot water
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1/8 tsp. ground nutmeg

Directions
  1. Preheat oven to 425°F.
  2. Toast 1/2 cup coconut; set aside.
  3. Bake pie crust 8 minutes, cool slightly.
  4. In medium bowl, beat eggs.
  5. Add sweetened condensed milk water, vanilla, salt and nutmeg, mix well.
  6. Stir in remaining 1/2 cup coconut.
  7. Pour into crust.
  8. Sprinkle with toasted coconut.
  9. Bake 10 minutes.
  10. Reduce oven temperature to 350°F; bake 25 to 30 minutes longer or until knife inserted near center comes out clean.
  11. Cool.
  12. Chill if desired.
  13. Store leftovers covered in refrigerator.

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Comments


I've never made a pie in my life, but this looks so easy that even I could make it. Thanks.


I love this recipe, thanks for sharing.


Gem this is one of my favorite pies....YUMMMMMy!!!!!!! You need to make it for sure...


I love the sounds of this! Love that Eagle Brand Milk! May make this tonight! :)


I remember as a kid going to the local diner after school to have a hot chocalate and piece of pie......this or strawberry rhubarb...Isn't it strange, the things that make a memory....;D


I love desserts with coconut. This recipre looks like something I'd enjoy.


Mmmmmmmm... I love this recipe! Thanks.


I will be making this pie this weekend. looks totally YUMMY........thanks, Beth


I like the coconut and condensed milk combination!excellent!thanks!


MMMMMMMMM, looks like this will be one of the recipes I make before I start mu diet in the New Year lol. Thanks for posting it, it sounds Delicious


This is great...


Recipe very good, custard was nice and creamy. Thanks Gem. LOL


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