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Chocolate Macaroon Ganache Cups Recipe

Ingredients

How to make it

  • Boil whipping cream over medium heat in mid-sized saucepan.
  • Once boiled, immediately add milk chocolate and stir until blended.
  • Pour in ground nuts and coconut.
  • Chill in fridge until mixture is firmer to touch, but still soft (about 1/2 hour)
  • Push mixture through pastry bag with open tip into small cups. (Avoids messiness)
  • Top each cup with whole nut of choice.
  • Cool completely until firm!

Reviews & Comments 1

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    " It was excellent "
    greekgirrrl ate it and said...
    omg...i love these
    Was this review helpful? Yes Flag

The Cook

courtbot St Johns, CA

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