Recipe

Quick Bean Soup Recipe


Quick Bean Soup Recipe
Here's a simple bean soup made with canned beans; no soaking the beans overnight.

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Ingredients
  • Ham bone and any meat scraps clinging to it
  • 2 tablespoons of oil
  • 2 medium onions, coarsely chopped
  • 3 stalks of celery, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 1 16oz can pinto beans
  • 1 16oz can black beans
  • 1 16oz can black-eyed peas
  • 1 16oz can great northern beans (or can use navy beans)
  • 1 16oz can red kidney beans
  • 1 can lentil soup (Progresso)
  • 1 28oz can diced tomatoes
  • 4 to 6 cups of water or chicken stock
  • Juice of 1/2 lemon
  • Hot sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 2 bay leaves
  • Pinch of ginger
  • 2 cups of real ham, cubed (not lunchmeat)

Directions
  1. Saute chopped onions and peppers and celery in oil in LARGE stock pot; add garlic;
  2. Add all beans (do not drain), soup, and tomatoes with all their juices, stirring to combine well;
  3. Add water or stock to desired consistency;
  4. Add lemon juice, spices, and hot sauce;
  5. Simmer for one and a half hours;
  6. Add cubed ham and simmer for another 30 minutes;
  7. Remove ham bone and bay leaves before serving.

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Comments


Sounds quick and easy. Thanks for the great post.


This just sounds great! Love bean soup, and this is easy, easy! Thanks for sharing.


I need something quick and easy this time of year!!!! always on the go.....Thanks..


Great post!!!!


I would like to make this. Can I freeze it? There are only 2 of us.


BeANS AND HAM? MY KIND OF DISH. see how excied I got hehe thanks for the post.


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