Pancakes
From tuilelaith 16 years ago
- 20 minutes to make
- Serves 6
We eat these any time of the day. This is a very basic recipe. I just want it out here for my children, who are scattered across the country to find so they can use "Mom's" recipe. We love pancakes with home made syrup.
Ingredients
- 2 cups flour shopping list
- 2 teaspoons baking soda shopping list
- 1 teaspoon sea salt shopping list
- 1 egg, slightly beaten shopping list
- 1 1/2 to 1 3/4 cup milk shopping list
- 2 tablespoons oil shopping list
How to make it
- Mix everything together, in a 4 cup measuring cup.
- I like a fluffy pancake so I use a little more milk, my Daddy always said he wanted a meal that stuck to his ribs, so Mom uses the 1 1/2 cups of milk. You decide.
- Pre-heat the slillet so that when you drop a few drops of water on it they sizzle and vanish.
- On my electric stove its between 5 and 6.
- Pour enough pancake batter to form a 6 inch pancake into the pan.
- Cook until the top is bubbly.
- Flip, cook for another minute.
- Serve with warm maple syrup or your own home made syrup.
- Enjoy.
The Rating
Reviewed by 9 people-
Sounds so good! thanks for the post!
shirleyoma
in Cove loved it
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Pay no attention to suzalleogram! Pancakes were fluffy and delicious. Added blueberries.
pointsevenout
in Athens loved it
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Absolutely delicious. Added from scratch blackberry syrup this time.
See also: Pancakes pointsevenout
in Athens loved it
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