Recipe

Garlic Soup With Shiitake Mushrooms Recipe

Add Step-by-Step Photos	Lorisrecipes / All my dishes 1 year, 11 months ago This is a warm vegetarian soup, with brandy and mushrooms and garlic. Prep:20m Cook:20m Servings:4	Lorisrecipe
	garlic mushrooms onions and cream

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hollymayb

danadooley

Ingredients

Garlic Soup With Shiitake Mushrooms

1/4 lb garlic

1 onion,chopped

8 oz white mushrooms,sliced

4 shallots,chopped

2 qt heavy cream

1 c brandy

4 sprigs thyme

1 qt water

6 oz butter

1 lb Shiitake Mushrooms,sliced

-thin,reserve stems

Directions

Melt butter in a heavy saucepan. Add the onions, shallots, garlic,

Shiitake stems, white mushrooms, and saut for about one hour.

Add the brandy and let boil for 30 seconds then add 1/2 the water and

bring to a simmer.

Add the heavy cream slowly, stirring it in. The total temperature

should not be reduced much. Simmer for about 20 minutes, adjust consistency

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Comments

wangdazhang 1 year, 10 months ago said:
Like it

danadooley 1 year, 8 months ago said:
Hi there, I heard your soup calling lol It's got my name all over it. Great recipe, love love love everything about it. Gets my 5. Btw, the method is double posted. Thought you might like to know :)

lorisrecipes 1 year, 8 months ago said:
Aww thank you for your comments about your grandma also. I didn't notice, this was like the second recipe I posted, new to group. ha ha, thank you

hollymayb 1 year, 6 months ago said:
This looks great! Gets my 5! Welcome to GR!

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