Garlic Soup With Shiitake Mushrooms
From lorisrecipes 17 years ago
- 20 minutes to make
- Serves 4
This is a warm vegetarian soup, with brandy and mushrooms and garlic.
Ingredients
- garlic Soup With shiitake mushrooms shopping list
- 1/4 lb garlic shopping list
- 1 onion,chopped shopping list
- 8 oz white mushrooms,sliced shopping list
- 4 shallots,chopped shopping list
- 2 qt heavy cream shopping list
- 1 c brandy shopping list
- 4 sprigs thyme shopping list
- 1 qt water shopping list
- 6 oz butter shopping list
- 1 lb shiitake mushrooms,sliced shopping list
- -thin,reserve stems shopping list
How to make it
- Melt butter in a heavy saucepan. Add the onions, shallots, garlic,
- Shiitake stems, white mushrooms, and saut for about one hour.
- Add the brandy and let boil for 30 seconds then add 1/2 the water and
- bring to a simmer.
- Add the heavy cream slowly, stirring it in. The total temperature
- should not be reduced much. Simmer for about 20 minutes, adjust consistency
People Who Like This Dish 7
- taelsin Monaca, PA
- danadooley Singapore, SG
- hollymayb Baltimore, Maryland
- raelene1951 Brighton, CO
- maiko Melbourne, AU
- billmiky Brooklyn, NY
- clbacon Birmingham, AL
- lorisrecipes CA
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The Rating
Reviewed by 2 people-
This looks great! Gets my 5! Welcome to GR!
hollymayb
in Baltimore loved it
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Hi there, I heard your soup calling lol It's got my name all over it. Great recipe, love love love everything about it. Gets my 5. Btw, the method is double posted. Thought you might like to know :)
danadooley
in Singapore loved it
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