Macaroni and Shrimp bake
From crossfire 16 years agoIngredients
- 3 1/2 cups pasta shopping list
- 1 tbsp olive oil shopping list
- 6 tbsp butter shopping list
- 3 cups mushrooms, thinly sliced shopping list
- 1 cup shelled shrimp shopping list
- 1/2 cup parmesan cheese shopping list
- 1 tsp dried oregano shopping list
- salt and pepper shopping list
- Sauce: shopping list
- 1/4 cup butter shopping list
- 6 tbsp flour shopping list
- 1 1/4 cups milk shopping list
- 1 1/4 cup light cream shopping list
- pinch nutmeg shopping list
- salt and pepper shopping list
How to make it
- Cook pasta in boiling salted water with 1 tbsp olive oil. drain, return to pot and dot with 2 tbsp of butter. shake pot well, cover and keep warm.
- Melt remaining butter in a skillet, stir in mushroom and fry for 2 minutes. stir in the shrimp, remove the pot from the heat and set aside.
- Make sauce: Melt butter in pan. Stir in flour. stir for 1 minute then gradually pour on the milk, stirring constantly. cook sauce for 3 minutes, then pour in the cream and bring to a boil. Remove from heat and season with nutmeg, salt and pepper. Add the mushrooms, shrimp and pasta.
- Spray a round shallow baking dish with cooking spray. Pour in the pasta mixture and spread evenly. sprinkle on the parmesan cheese. Srinkle with oregano.
- Bake in 350 degree oven for 25 minutes, until the top is golden.
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