Recipe

Spicy Chicken Pesto And Pasta Recipe


Spicy Chicken Pesto And Pasta Recipe
This was very easy, especially as I used store bought pesto. I found chili puree in the store, but had to add garlic myself. Something else to do with Ramen noodles!

Frankieanne

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Ingredients
  • 2 pkgs (3 oz each) chicken-flavor ramen noodles
  • 1 cup water
  • 1/2 cup basil pesto
  • 2 tsp cornstarch
  • 2 tsp chili puree with garlic
  • 1 Tbs vegetable oil
  • 3/4 lb boneless, skinless chicken breast, cut into 1" pieces
  • 1 cup of shredded carrot (I used two carrots)
  • 2 green onions, cut diagonally into 1" pieces (I added more because I love onions!)

Directions
  1. Reserve seasoning packets from noodles. Cook and drain noodles as directed on package.
  2. Mix water, pesto, cornstarch, chili puree and contents of seasoning packets; set aside.
  3. Heat oil in large skillet over medium-high heat. Add chicken and stir-fry 3 to 4 minutes or until no longer pink in the center. Add carrot and onions; stir fry 1 minute.
  4. Stir in pesto mixture. Boil and stir 1 minute. Add noodles and toss to coat.

Not quite what you're looking for? See more Main Dish / Chicken
Comments


This sounds good..


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