Ingredients

How to make it

  • HEAT oil in small, nonstick skillet over low heat. Cook garlic, stirring occasionally, for 5 minutes or until tender. Add green onions; increase heat to medium-low. Cook, stirring occasionally, for 5 minutes or until green onions are crisp-tender. Stir in salt and pepper. Remove from heat; let cool.
  • PREHEAT grill.
  • TRIM excess fat from steaks. Cut each steak horizontally three-fourths of the way through the meat creating a pocket, being careful to not cut all the way through. Spoon cooled garlic mixture into pockets, spreading evenly. Secure with wooden picks.
  • GRILL steaks over medium-low heat, turning once halfway through, for 26 to 32 minutes or to desired doneness. Remove wooden picks; slice steaks into ½-inch-thick slices.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Oh, this has Memorial Day dinner written all over it. It is just the three of us, I can afford a steak for a few. LOL. Love garlic, love stuffed steak, great post.
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  • sparow64 7 years ago
    wonderful!!
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  • pat2me 7 years ago
    I'm getting out the shovel so I can get to the grill!!!!! Thanks!
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  • trackwidow 7 years ago
    Yummmmmmmy!
    Was this review helpful? Yes Flag

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