Garlic-Stuffed Sirloin
From caramia 16 years ago
- 36 minutes to make
- Serves 12
Garlic adds flavor to every bite of the meat,VERY tasty
Ingredients
- 1 tablespoon olive oil shopping list
- 1/4 cup peeled, finely chopped garlic cloves shopping list
- 1/2 cup thinly sliced green onions shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 3 pounds thick-cut boneless beef top sirloin steaks shopping list
How to make it
- HEAT oil in small, nonstick skillet over low heat. Cook garlic, stirring occasionally, for 5 minutes or until tender. Add green onions; increase heat to medium-low. Cook, stirring occasionally, for 5 minutes or until green onions are crisp-tender. Stir in salt and pepper. Remove from heat; let cool.
- PREHEAT grill.
- TRIM excess fat from steaks. Cut each steak horizontally three-fourths of the way through the meat creating a pocket, being careful to not cut all the way through. Spoon cooled garlic mixture into pockets, spreading evenly. Secure with wooden picks.
- GRILL steaks over medium-low heat, turning once halfway through, for 26 to 32 minutes or to desired doneness. Remove wooden picks; slice steaks into ½-inch-thick slices.
The Rating
Reviewed by 1 people-
Oh, this has Memorial Day dinner written all over it. It is just the three of us, I can afford a steak for a few. LOL. Love garlic, love stuffed steak, great post.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "