Recipe

Garlic-stuffed Sirloin Recipe


Garlic-Stuffed Sirloin Recipe
Garlic adds flavor to every bite of the meat,VERY tasty

Caramia

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Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup peeled, finely chopped garlic cloves
  • 1/2 cup thinly sliced green onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 pounds thick-cut boneless beef top sirloin steaks

Directions
  1. HEAT oil in small, nonstick skillet over low heat. Cook garlic, stirring occasionally, for 5 minutes or until tender. Add green onions; increase heat to medium-low. Cook, stirring occasionally, for 5 minutes or until green onions are crisp-tender. Stir in salt and pepper. Remove from heat; let cool.
  2. PREHEAT grill.
  3. TRIM excess fat from steaks. Cut each steak horizontally three-fourths of the way through the meat creating a pocket, being careful to not cut all the way through. Spoon cooled garlic mixture into pockets, spreading evenly. Secure with wooden picks.
  4. GRILL steaks over medium-low heat, turning once halfway through, for 26 to 32 minutes or to desired doneness. Remove wooden picks; slice steaks into ½-inch-thick slices.

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Comments


Yummmmmmmy!


I'm getting out the shovel so I can get to the grill!!!!! Thanks!


Wonderful!!


Oh, this has Memorial Day dinner written all over it. It is just the three of us, I can afford a steak for a few. LOL. Love garlic, love stuffed steak, great post.


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