Ingredients

How to make it

  • Preheat oven to 350F.
  • In a 12 inch skillet over medium high heat, cook ground beef, sausage, onion, and garlic until beef and pork are browned, and onion is tender. Drain off fat. Transfer meat mixture to a 3 qt. round casserole dish.
  • Add the vegetables, tomato sauce and Worcestershire sauce to the meat mixture and stir well. Cover and bake for 45 minutes.
  • Peel the potatoes, and cut into quarters. Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Reduce heat, and simmer for 20-25 minutes or until potatoes are very tender, drain. In large mixing bowl, mash potatoes well. Add butter and milk, beat until stiff. Season with salt and pepper to taste.
  • Remove meat mixture from oven after 45 minutes, and stir well. Dollop the mashed potatoes on top. Bake, uncovered, for 30 minutes more. Serve hot.

Reviews & Comments 5

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  • chihuahua 6 years ago
    My husband loves Shepperd's Pie. I like that you added pork sausage. Sounds yummy.
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  • cabincrazyone 6 years ago
    My local meat market manager says he has no shepherds.
    Just kidding! Just kidding!

    This sounds really good. I've bookmarked it to make this weedend.

    I live in casserole/hot-dish country.
    Was this review helpful? Yes Flag
  • tcvillegas 6 years ago
    I looove Shepherd's pie but never got around to learning how to make it. Maybe, i'll give it a try soon. Thanks for posting. can't wait to try your recipe.
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  • chezzane 6 years ago
    yeah sounds goooood!thanks!
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  • rosemaryblue 6 years ago
    Love Shepherd's Pie. This is a nice twist with the sausage! Sounds delicious!
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