Recipe

Eggs Benedictine Recipe


Eggs Benedictine Recipe
If you like eggs, then you will want to try this recipe from the chefs aboard Royal Caribbean Cruise Line ships.

Caramia

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 8 eggs, poached
  • 4 English muffins, split, toasted
  • 8 slices ham
  • HOLLANDAISE SAUCE
  • 3 egg yolks
  • 3/4 cup butter, melted
  • 1/2 teaspoon lemon juice
  • Cayenne pepper to taste
  • Salt to taste
  • Parsley, chopped

Directions
  1. 1. Whip the egg yolks in a stainless steel bowl over steam or in a double boiler over boiling water.
  2. 2. Gradually add the melted butter, lemon juice and seasonings.
  3. 3. Cook only until thicken.
  4. 4. Do not over cook.
  5. 5. Fry the sliced ham in butter on both sides, then place on top of a toasted English muffin half.
  6. 6. Put a drained poached egg on top of the ham and cover all with Hollandaise sauce.
  7. 7. Garnish with chopped parsley

Recent Gawkers
Not quite what you're looking for? See more Breakfast / Eggs
Comments


This is awesome... Now if I could get someone to make it for me I would feel so special!
I guess I will have to do it... Wonderful!


Lovely.


I'm bookmarking this one!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Eggs Benedictine Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to caramia [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus