Eggs Benedictine
From caramia 16 years ago
- 5 minutes to make
- Serves 4
If you like eggs, then you will want to try this recipe from the chefs aboard Royal Caribbean Cruise Line ships.
Ingredients
- 8 eggs, poached shopping list
- 4 English muffins, split, toasted shopping list
- 8 slices ham shopping list
- HOLLANDAISE SAUCE shopping list
- 3 egg yolks shopping list
- 3/4 cup butter, melted shopping list
- 1/2 teaspoon lemon juice shopping list
- Cayenne pepper to taste shopping list
- salt to taste shopping list
- parsley, chopped shopping list
How to make it
- 1. Whip the egg yolks in a stainless steel bowl over steam or in a double boiler over boiling water.
- 2. Gradually add the melted butter, lemon juice and seasonings.
- 3. Cook only until thicken.
- 4. Do not over cook.
- 5. Fry the sliced ham in butter on both sides, then place on top of a toasted English muffin half.
- 6. Put a drained poached egg on top of the ham and cover all with Hollandaise sauce.
- 7. Garnish with chopped parsley
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" It was excellent "