Ingredients

How to make it

  • Sift flour, salt, baking powder and pepper in a bowl. Make a well, add milk and cream and egg, and gradually mix in the flour. Beat to a smooth batter and set aside for ten minutes. ( I preffere to prepare this mix, the night before covered and chill.
  • Meanwhile, coat shrimp in cornstarch and coat well. Shake off any excess. Add shrimp to batter and coat well. Heat oil in wok and add shrimp, a few at a time, until batter is golden. Remove shrimp, drain on paper towels and keep warm. Continue until all shrimp are fried. Carefully remove hot oil from wok. Gently heat sesame oil in pan.
  • Add Garlic honey and stir until mixed well and heated through. Add shrimp to mixture and toss well. Sprinkle sesame seeds over and again toss well. Serve immediately.
  • * while I fry the rest of shrimps I like to keep the rest warm and crispy in pre heated oven.

Reviews & Comments 7

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  • allisa 4 years ago
    Hi Berry!
    Wow this recipe looks great! I would love to try it but the link you put up for the honey recipe will not come up. Says it can't be found. Is there another link I could try or could you just jot down the recipe for me. Thanks so much, can't wait to try this.
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  • waterlily 6 years ago
    Oh yummy, I am going to have to try this soon! Do you just add some crushed garlic to honey to make the Garlic Honey?
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    " It was excellent "
    trigger ate it and said...
    I like the fact that it was not overly sweet.
    Do you make your garlic honey?
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  • dbh 6 years ago
    Super recipe, Have a Happy Christmas
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  • cookingforfun 6 years ago
    a winner for sure, thanks
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    " It was good "
    craners ate it and said...
    Damn...I forgot to mention this...

    Are you two as happy as you look???

    If so...you are blessed!
    Have A Very Happy Christmas!
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    " It was good "
    craners ate it and said...
    The only problem with this dish it's only enough for me. lol

    Makes dealing with shrimp really easy.
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