Ingredients

How to make it

  • Saute onions and garlic until lightly browned and translucent.
  • Brown beef in skillet, drain and put in large pot with onion and garlic.
  • Stir in all the other ingredients except beer and cheese.
  • Add 1/2 can of beer.
  • Simmer a couple of hours until beans are tender while drinking the other half of the beer.
  • Serve with a sprinkle of grated cheese.

Reviews & Comments 8

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    " It was excellent "
    kingofallassholes ate it and said...
    Looks yummy.My girlfriend & I decided to do this one chili & it's called Brooks Chili.After tryen this one several times with pinato beans that it never comes out right on the beans but it had an one nore ingredient to it.I may round up posting it though.
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    " It was excellent "
    sunny ate it and said...
    This looks great Dugger - can't wait to try it. = )
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  • lunasea 16 years ago
    This sounds really great, Dugger. I love a good chili on a cold day...so good. I bet I could also work this in my crockpot while at work. Thanks so much!
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  • shirleyoma 16 years ago
    Sounds good to me dugger, hubby does not like beans in his chili, but then, he's from Texas... I like beans so I'll love this one..
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  • jenniferbyrdez 16 years ago
    Yeah baby. Love spicy.
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    " It was excellent "
    chezzane ate it and said...
    yeah! gotta try this!thanks!
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  • mrspotatohead 16 years ago
    Nothing better than hot chili this time of year - gotta try this! Great post.
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  • dugger 16 years ago
    You'll probably want to keep a couple more cold ones handy. This may not be lava but it definitely ain't bean soup.
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