How to make it

  • In a microwave safe bowl, stir together the sugar, syrup, salt, and peanuts.
  • Microwave the mixture on High for 5 minutes and 30 seconds. Be careful! The bowl may be very hot. Use pot holders when moving it in and out of the microwave.
  • Gently stir in the tablespoon of butter and the teaspoon of vanilla.
  • Microwave again for 30 seconds.
  • Stir in the teaspoon of baking soda (do not be alarmed, the mixture will thicken and change color) and quickly pour onto a buttered cookie sheet. Tilt the pan to spread. Note: It will not cover the entire sheet.
  • Cool completely. Break into pieces and share with a friend.
  • View Step by Step images of this recipe at my food blog

Reviews & Comments 1

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    " It was excellent "
    shirleyoma ate it and said...
    Love this recipe, I used to make it the long way, but this one is so quick and easy.. Good!!
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