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Apple Pancakes With Cider Syrup Recipe


Apple Pancakes With Cider Syrup Recipe
This is a huge hit with my family! The kids gooble this up. Best made with Granny Smith apples.

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Ingredients
  • ~*PANCAKES*~
  • 4 Cups pancake or biscuit mix
  • 1tsp cinnamon
  • 2 Eggs, beaten
  • 2-2/3 Cups milk
  • 1-½ Cups chopped apples
  • ~*SYRUP*~
  • ½ Cup sugar
  • 2 Tbsp cornstarch
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • 2 Cups apple cider
  • 2Tbsp lemon juice
  • ¼ Cup butter

Directions
  1. ~*PANCAKES:
  2. Mix all ingredients together. Fry in hot pan or on hot griddle, as you normally would make pancakes.
  3. ~*SYRUP:
  4. In a medium saucepan, mix together sugar, cornstarch, cinnamon, and nutmeg. Turn to medium heat and gradually add apple cider and lemon juice, whisking often. Bring mixture to a boil – boil and whisk for 1 minute. Remove pan for heat. Add butter, whisking until fully melted and incorporated into the mixture.
  5. Serve syrup hot over apple pancakes.

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Comments


Wow great recipe thanks


Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm I can just smell autumn over the horizon! I really like the syrup recipe. Thanks bunches!


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