How to make it

  • Preheat oven to 320 (use lower cooking temperatures with almond flour/meal to prevent burning and an even bake throughout).
  • Blend all ingredients together in a food processor or blender.
  • Mix until smooth. (If adding blueberries, fold them now.)
  • Pour batter into a large greased Pyrex baking dish, or a cookie sheet (w/sides) lined with parchment paper.
  • Bake at 320 for 15 minutes.
  • Allow to cool before removing and eat away with your favorite nut butter.

Reviews & Comments 8

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  • jasminem 3 years ago
    I love it! I put a little less honey. It reminds me of cornbread, which I miss!
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    " It was excellent "
    nadaism ate it and said...
    Wow!! What a versatile healthy appealing recipe - thanks for sharing :)
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  • pattycake 6 years ago
    Will have to try this - thanks!
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  • maggiehc 6 years ago
    Yum! The picture of the flatbreads look so good! My son loves baked goods with almond flour so I have to make these for him. He should love them!
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  • wendio 6 years ago
    It's well worth making, it's tasty. Cheers! :)
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  • peetabear 6 years ago
    oops put the message in the wrong box..
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  • wendio 6 years ago
    Thanks Shirleyoma! :) Have a great holiday.
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    " It was excellent "
    shirleyoma ate it and said...
    How wonderful, sounds so fantastic.. great post!
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