Recipe

Southern Baked Macaroni And Cheese Recipe


Southern Baked Macaroni And Cheese Recipe
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Another great southern comfort food!

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Ingredients
  • 1 lb elbow macaroni, cooked - al dente, drained well
  • 2 overflowing cups of sharp cheddar cheese, shredded or cut into 1/4-in cubes
  • 1 can evaporated milk
  • 1 Tbsp sugar
  • 1 egg, beaten
  • Season salt - to taste
  • Fresh cracked black pepper - to taste
  • Dash or two or three or four of cayenne pepper

Directions
  1. In a bowl, mix cooked and well drained macaroni and cheese together.
  2. In another bowl whisk together eggs, milk, sugar and seasoning.
  3. Pour egg/milk mixture over mac and cheese mixture, stir until well incorporated.
  4. Pour into baking dish or tin, cover with foil.
  5. Bake at 350 degrees for about an hour.
  6. Remove foil, turn on broiler - broil top of mac and cheese until golden brown and bubbly.

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Comments


Sounds really good....A must try....Thanks..;D


Going to give these a try also, it sounds good, this is one thing I've never found a recipe I liked from scratch. Great post, thanks for sharing.


Love that cracked black pepper and cayenne pepper addition. So simple and so good!


I like the fact that you brown the top to me that crusty cheese is the best part


Oooooh..... I live for the corners! They get all crispy and yumtastical... Mmm... Mmm... Mmm!


Ahhhh.....can't beat this dish!


I thought I would give this recipe a go.. I was a bit confused on how much evaporated milk to add so,I went with a 12 oz can. The kids loved it!


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