Recipe

City Chicken Recipe


City Chicken Recipe Crs101271 / All my dishes
1 year, 11 months ago
A very satisfying meal!
Prep:15m Cook:85m Servings:4

Crs101271

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Ingredients
  • 2 pounds boneless pork, cut into cubes
  • 1/2 cup all-purpose flour
  • 1/2 tsp garlic salt
  • 1/4 tsp pepper
  • 1/4 cup butter or margarine
  • 3 T vegetable oil
  • 1 envelope onion soup mix
  • 1 can (14 1/2 oz) chicken broth
  • 1 cup water
  • Hot mashed potatoes

Directions
  1. Thread pork on small wooden skewers.
  2. Combine flour, garlic salt and pepper on a plate; roll kabobs in flour mixture until coated.
  3. In a large skillet, heat butter and oil over medium heat.
  4. Brown kabobs, turning frequently; drain.
  5. Sprinkle with soup mix. Add broth and water.
  6. Reduce heat; cover and simmer for 1 hour or until tender.
  7. Remove kabobs and keep warm.
  8. If desired, thicken the pan juices and serve over mashed potatoes with the kabobs.

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Comments

asheats 1 year, 11 months ago said:
Thats a great recipe idea, very unique. Thanks for a fun new dinner idea

saltymike 1 year, 11 months ago said:
I have some pork loin in the freezer & been wanting to do something other than grill or smoke. Thanks for a great recipe!

bozwa 1 year, 11 months ago said:
Oooh, I forgot about this. mmmmm, I'm gonna have to make this soon. :)


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