Cottage Cheese Pancakes
From donnaja1231 18 years ago
- 20 minutes to make
- Serves 16
A very simple pancake. Light and tasty. And money saving.
Ingredients
- 3 eggs, separated shopping list
- 3/4 c. small-curd cottage cheese shopping list
- 1/4 c. flour shopping list
- 1/4 tsp. salt shopping list
- butter shopping list
- strawberry jam or maple syrup shopping list
How to make it
- In medium bowl, beat egg whites until stiff but not dry. Set aside.
- In separate bowl, beat egg yolks until light and lemon colored. Lightly but thoroughly stir in cottage cheese, flour, and salt. Fold in egg whites.
- Drop by small spoonfuls onto butter hot griddle. Cook until bubbles appear on surface and bottom is golden brown. Turn pancakes. Cook until second side is browned. Serve immediately with jam or syrup.
The Rating
Reviewed by 3 people-
I like the salty edge the cottage cheese gave the pancakes. And unless I did something seriously wrong, no way did my cakes come out crepe looking as in your picture, especially with the folded in egg whites.
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pointsevenout
in Athens loved it
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I tried this recipe this morning. I had to sign up just to say how delicious these are! As light as batter was, the pancakes had great strucure. think I'll make them again tomorrow....
tomschanno
in Baltimore loved it
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