Hearty Quick Fettuccini Alfredo
From yomomma 16 years agoIngredients
- 1 pound spinach fettuccine shopping list
- 1/2 cup sour cream shopping list
- 1-8oz package cream cheese shopping list
- 1 cup milk shopping list
- 1 cup half and half (or cream) shopping list
- 1- 1 1/2 cup (may add more) grated romano cheese (fresh if you have it) shopping list
- You can use Parmesan, but I like the kick to Romano better shopping list
- sea salt, pepper shopping list
- 5-6 Slices bacon shopping list
How to make it
- On a paper plate layered with paper towels, lay out 6 slices of bacon, cover with another paper towel and microwave about 4-5 minutes, until crisp, set aside.
- Boil water for paste
- While water is boiling, soften cream cheese in microwave for about 20 seconds, this helps to incorporate it better in the sauce.
- In a large sauce pan, add the milk and half and half, slowly heat to simmer, add the sour cream and cream cheese, stirring with a whisk until all are incorporated
- Stir in the Romano
- Cook the paste until al dente, Drain and add to the alfredo mixture
- Add salt and pepper to taste
- Turn onto large serving dish, crumble the bacon over the top and serve.
- Light varieties of the cheeses work well
- More and/or different cheeses can also be added to vary the taste, this is a real food-proof recipe.
The Rating
Reviewed by 6 people-
Love anything Italian... this is great!
zena824 in Somewhere, USA loved it -
more, more, more, please!
kochhexe in Butzbach loved it -
Very quick and easy! Kids loved it! Next time we're going to throw in some broccoli :)
mistykinz in Pinckney loved it
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