Recipe

Almond Encrusted Pound Cake Recipe


Almond Encrusted Pound Cake Recipe
Almond Lovers, Attention! This cake is very special, very gourmet. Delicious dessert, and a cup of wonderful coffee completes the taste!

Rosemaryblu

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Ingredients
  • Thinly sliced almonds
  • 1 stick unsalted butter
  • 1/2 cup Crisco
  • 2 cups sugar
  • 6 eggs
  • 2 cups flour, sifted
  • 2 teaspoons almond extract
  • GLAZE
  • 1 cup sugar
  • 1/4 cup warm water
  • 2 *tablespoons* almond extract

Directions
  1. Generously grease large tube pan
  2. PRESS almonds onto sides and bottom, set aside
  3. In large bowl, using mixer, cream together butter, Crisco, and sugar
  4. Add eggs, one at a time, continuing to beat
  5. Gradually add flour and almond extract
  6. Beat at high speed until batter is fluffy
  7. Pour into prepared pan
  8. Bake at 325 degrees for 1 hour
  9. GLAZE
  10. Boil sugar and water for 1 minute
  11. Remove from heat
  12. Add almond extract
  13. Pour over *lukewarm* cake
  14. Leave cake in pan unti it has cooled COMPLETELY
  15. This is a wonderful cake!

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Comments


I cannot wait to try this!


Double Yum, this sounds great, thanks for sharing this with us.


This is definitely right up my alley...thanks so much!


This cake sounds lovely. Just the name alone made me crave it! I love almonds! I will be making this soon and thank you again for another wonderful recipe.


Mmmmmmmmmm............


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