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Chefmeow / All my dishes 2 years, 8 months ago
Yummers. Tried and true. We love it and hope you do to.
Prep:25m Cook:10m Servings:3
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Chefmeow |
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debra47 1 year, 4 months ago said:
Slight variation to the meal - we served the mixture in a tortilla!
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tigressa 2 years, 8 months ago said:
This sounds yummy! i'm always looking for a new twist on skrimps! tehee ^__^
paprikamama 2 years, 5 months ago said:
This looks awesome and sorta like sammy Hagars recipe....I wil try it soon..thanks.
txbackyardcook 1 year, 12 months ago said:
Now you're talking my lingo............GRILL IT BABY! You miss a step... take a shot of cabo wabo tequila! LOL
eeks 1 year, 10 months ago said:
YEAH...Shouldn't the cook have a shot of tequila?? C'mon...you missed the most important step, gives you a whole new perspective when you're lickered up a bit!!
rekabla 1 year, 5 months ago said:
My kind of recipe - I'm afraid I might not be able to have cabo wabo on hand...it tends to disappear quickly during the summer - warm nights = frozen margaritas!!
debra47 1 year, 4 months ago said:
Planning on trying your drunken shrimp recipe for tonight. Will let you know how it turns out.
moss52 1 year, 3 months ago said:
Snaggin this one! :)