Recipe
Khoresht Ghaimeh Recipe
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Jo_jo_ba / All my dishes 1 year, 12 months ago
This is a hearty, warming lamb and spit pea stew that is just the thing for cold winter’s nights!
Prep:40m Cook:180m Servings:6
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 Jo_jo_ba |
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Fans
Ingredients
- 1 cup split peas
- 2 tbsp olive oil
- 1 lb lamb leg or shoulder, cubed
- 3 large onions, sliced
- 3 cloves garlic, minced
- 2 red peppers, diced
- 2 large carrots, thinly sliced
- 1 small can tomato paste
- 2 tbsp paprika
- 2 tsp turmeric
- salt and pepper to taste
- 3 cups beef stock
- 6 Yukon Gold potatoes, quartered
- juice of 2 limes
Directions
- Place the split peas in a saucepan and fill with water to cover by about 1 inch.
- Bring the water to a boil, cover tightly with a lid, and remove from heat. Set the peas aside.
- In a large pot, heat the oil. Brown the meat in batches and remove to a bowl or plate.
- Add the onions and sauté until golden. Add garlic, peppers, and carrots and saute until browned.
- Add the tomato paste, spices, salt and pepper and continue to sauté for about 2-3 more minutes.
- Return the meat to the pot, and stir in the stock.
- Reduce heat to low, and simmer, covered, for 2 hours. Add water if necessary.
- Drain peas and add to the pot, along with the potatoes.
- Simmer an additional 30 minutes until the peas and potatoes are thoroughly cooked.
- Stir in the lime juice. Simmer an additional 10 minutes.
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susana 1 year, 12 months ago said:
Thank you for sharing - . . .but, we don't eat lamb. The other recipes sound really good though.
-Susana
legoflamb 1 year, 12 months ago said:
Mmm delish, I make this quite often, but with out the peppers and tumeric. I will re-think that now!
iffyo 1 year, 12 months ago said:
Sounds good.. thanks!
jenniferbyrdez 1 year, 11 months ago said:
I don't do lamb either but I'll just thro' some sauage or beef in there. Thanks Jo.
jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 426.6
Total Fat: 9.5 g
Cholesterol: 49.1 mg
Sodium: 697.5 mg
Total Carbs: 61.3 g
Dietary Fiber: 11.5 g
Protein: 26.4 g
juliecake 1 year, 8 months ago said:
This sounds perfect just as it is...Thank you, good stuff.
55to64 1 year, 3 months ago said:
I like this! Definitely one for the upcoming fall and winter. got to book mark it.
Thanks for posting!