How to make it

  • Combine all ingredients, except flour & colored sugar in a large bowl
  • Add flour a tablespoon at a time, mix well.
  • Seperate dough into 3 batches.
  • Wrap in plastic wrap & refrigerate 3 hours.
  • Heat oven to 375F.
  • On floured surface roll out 1 batch of dough to 1/8" thickness.
  • Cut with cookie cutters.
  • Place 1" apart on ungreased cookie sheet. (decorate with colored sugar if desired)
  • Bake @ 375F 6 - 10 minutes until light golden brown.
  • Remove from cookie sheet right away.
  • Decorate with icings if desired.

Reviews & Comments 3

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    " It was excellent "
    ozsmom ate it and said...
    5 forks
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  • smurfetta 13 years ago
    These cookies will not get tough if you do not rol then twice. Low fat cream cheese tends to leave too much moisture in the dough.
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  • jcooks 13 years ago
    I make a cookie similar to these. They don't get tough the way regular rolled cookies do because of the cream cheese. I use the lower fat kind.
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