Recipe
Old Fashioned Yankee Beef Pot Roast With Root Vegetables Recipe
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Luvthewho / All my dishes 6 months, 2 weeks ago
This recipe takes me back in time. Great Sunday or rainy day dinner. Tender , slow cooked roast, with root vegetables in a rich brown gravy. Serve with a Scratch- made
whipped potatoes.
Prep:30m Cook:380m Servings:4
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 Luvthewho |
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Fans
Ingredients
- 3-4 Lb. Chuck Roast
- 1/2 cup of Flour
- 1tsp. salt
- 1tsp. black pepper
- 1tsp. granulated garlic
- 1 Tbs. Olive Oil
- 2 Tbs. of Fresh Minced Garlic
- 3 packs of brown gravy pack
- 3 cup of Cold Water
- 2 tbs. of beef base (4 beef boullion)
- 1 Tbs. of Olive Oil
- 2 Med Onion
- 6 Peeled Carrots and cut in half
- 4 Stalks of Celery
- 1/2 cup of Diced Tomato (or 1/2 fresh tomato)
Directions
- Heat oil in skillet
- Mix flour, salt, pepper and garlic, dredge beef in flour.
- Sear beef at high heat on both sides approx. 3 minutes per side, place beef in baking dish.
- Heat second oil in same skillet with beef drippings. Sautee vegetables in med high heat, still crisp. Place vegetable in baking dish with beef.
- Place garlic in pan drippings sautee till golden, ( can add 1/4 cup of burgundy wine at this point if desired and reduce wine to half the amount.) Add cold water then gravy packets, bring to boil and simmer while stirring constantly for 1 minut gravy will thicken. Add Beef Base and stir until dissolved. Pour over beef and vegetables.
- Cover dish and bake at 250 for 5 1/2 hours. Remove cover and turn oven till 300 and bake remaining 1/2 hour.
- Remove and serve with potatoes and a wonderful sourdough bread from the bakery.
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flavorsofitaly 6 months, 2 weeks ago said:
I grew up eating this dish! Thanks for the reminder - we'll be using your recipe the next time we have pot roast. :-)
mystic_river1 6 months ago said:
This is soooo tasty!
trigger 2 months, 2 weeks ago said:
The perfect Sunday roast, always a winner in our family.
Great post
Michael