How to make it

  • Heat oil in skillet
  • Mix flour, salt, pepper and garlic, dredge beef in flour.
  • Sear beef at high heat on both sides approx. 3 minutes per side, place beef in baking dish.
  • Heat second oil in same skillet with beef drippings. Sautee vegetables in med high heat, still crisp. Place vegetable in baking dish with beef.
  • Place garlic in pan drippings sautee till golden, ( can add 1/4 cup of burgundy wine at this point if desired and reduce wine to half the amount.) Add cold water then gravy packets, bring to boil and simmer while stirring constantly for 1 minut gravy will thicken. Add Beef Base and stir until dissolved. Pour over beef and vegetables.
  • Cover dish and bake at 250 for 5 1/2 hours. Remove cover and turn oven till 300 and bake remaining 1/2 hour.
  • Remove and serve with potatoes and a wonderful sourdough bread from the bakery.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    The perfect Sunday roast, always a winner in our family.
    Great post
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    " It was excellent "
    mystic_river1 ate it and said...
    This is soooo tasty!
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  • flavorsofitaly 16 years ago
    I grew up eating this dish! Thanks for the reminder - we'll be using your recipe the next time we have pot roast. :-)
    Was this review helpful? Yes Flag

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