Ingredients

How to make it

  • In a Pyrex 1 quart dish, mix the rice, consume and gumbo.
  • Drop the butter in the middle
  • Bake at 350 degrees for an hour
  • That's the whole story

Reviews & Comments 8

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    " It was excellent "
    mlking10 ate it and said...
    Arthur, Greg gave me this recipe a few years ago and I always lose it. I didn't want to ask him for the 100th time, so I did an online search for the recipe. I was pleasantly surprised to see your face next to this recipe!! Thanks -- we love this dish!
    Michelle (Marci's step-sister)
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  • windy1950 4 years ago
    "Someone gave me this recipe and normally I might not have tried it because it was so easy."

    Ahhhh, but couldn't that be the best reason TO try it... because it is "so easy"?? Sometimes simplicity is the highest virtue, or at least I feel that Thoreau would've thought so.
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    " It was excellent "
    pleclare ate it and said...
    Another goody!
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  • annieamie 6 years ago
    I'll just have to try this. It all sounds just too good to be true! Thank you for sharing!
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  • lunasea 6 years ago
    Very good recipe. Thank you for sharing it. =)
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    " It was excellent "
    linebb956 ate it and said...
    This is great... thanks ...
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  • jenniferbyrdez 6 years ago
    I like this. Thanks.
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  • pudgy47 6 years ago
    Easy and sound good.
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    " It was excellent "
    shirleyoma ate it and said...
    I've made this using cream of mushroom/or chicken soup... it's worth a 5 for sure!! yummmmmm
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