How to make it

  • 1. preheat oven 350
  • 2. Melt butter in a large sauce pan over medium-high heat. Add mushrooms, garlic, ¼ tsp salt, and 1/8 tsp pepper. Sauté until liquid evaporated (about 12 min)
  • 3. Reduce heat to medium. Sprinkle in flour and cook, stirring, for 1 min. Gradually add broth and half and half, stirring until blended. Reduce heat and simmer until thickened, 3-5 min.
  • 4. Remove from heat. Add sherry and 3 cups cheese, stirring until cheese melts. Add ¼ tsp salt and 1/8 tsp pepper. Stir in pasta and chicken. Pour into a buttered shallow 3-quart baking dish.
  • 5. Mix remaining cheese and bread crumbs; sprinkle over casserole.
  • 6. Bake, uncovered, until the sauce bubbles and the top is lightly browned, 35-40 min

Reviews & Comments 8

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    " It was excellent "
    cjbarash ate it and said...
    I have made this a few times and had to tell you how much I love it! I omitted the sherry and used fat-free half & half and it was still wonderful. Great use for leftover chicken!
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  • rockstar 10 years ago
    Mmmm. This sounds so wonderful! Printed it off for my scrapbook! Thanks!
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  • mao65 10 years ago
    This looks yummy! I love anything with pasta, but the mushrooms and sherry make it really special. Thanks for the recipe.
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    " It was excellent "
    turlak ate it and said...
    Ern, this was great! I posted the pic...I put a couple of tomatoes in it, and I lightened it up a little bit too. I also used some leftover smoked dark meat, subbed some of the shredded cheese for low-fat cottage cheese, and only used a little chedder! The mushrooms (I used baby bellas) in this were great w/ the sauce! YUM!
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  • joshsmom 10 years ago
    Dear Ern, Yoy forgot to mention mushrooms, which in my case is all you had to say. Yum!
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  • adacowan 10 years ago
    This sounds yummy. Talk about "comfort food"! Thanks for the great post!
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  • henrie 10 years ago
    Oh this sounds soooooo good, another great post, thanks so much for sharing with us.
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  • notyourmomma 10 years ago
    Sounds terrific, just my style, love the mushrooms and sherry flavor.
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    " It was excellent "
    craners ate it and said...
    How could anybody not like this...sounds like something out of the Olive Garden.
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