Recipe

Cheesy Chicken Tetrazzini Recipe

Add Step-by-Step Photos	Ern / All my dishes 1 year, 11 months ago pasta chicken and cheese Servings:8	Ern
	chicken tetrazinni

Does this look good? Yeah! / Nope

Fans

turlak

craners

Ingredients

¼ cup unsalted butter

¾ pound mushrooms, sliced

2 garlic cloves, minced

Salt and pepper

¼ cup all purpose flour

2 cups chicken broth

1 cup half-and-half or whole milk

3 tblspn dry sherry

4 cups shredded cheddar cheese

½ pound penne pasta (cooked drained)

4 cups chicken torn into bite size pieces

1 ½ cups toasted fresh bread crumbs

Directions

1. preheat oven 350

2. Melt butter in a large sauce pan over medium-high heat. Add mushrooms, garlic, ¼ tsp salt, and 1/8 tsp pepper. Sauté until liquid evaporated (about 12 min)

3. Reduce heat to medium. Sprinkle in flour and cook, stirring, for 1 min. Gradually add broth and half and half, stirring until blended. Reduce heat and simmer until thickened, 3-5 min.

4. Remove from heat. Add sherry and 3 cups cheese, stirring until cheese melts. Add ¼ tsp salt and 1/8 tsp pepper. Stir in pasta and chicken. Pour into a buttered shallow 3-quart baking dish.

5. Mix remaining cheese and bread crumbs; sprinkle over casserole.

6. Bake, uncovered, until the sauce bubbles and the top is lightly browned, 35-40 min

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Comments

craners 1 year, 11 months ago said:
How could anybody not like this...sounds like something out of the Olive Garden.

notyourmomma 1 year, 11 months ago said:
Sounds terrific, just my style, love the mushrooms and sherry flavor.

henrie 1 year, 11 months ago said:
Oh this sounds soooooo good, another great post, thanks so much for sharing with us.

adacowan 1 year, 10 months ago said:
This sounds yummy. Talk about "comfort food"! Thanks for the great post!

joshsmom 1 year, 9 months ago said:
Dear Ern, Yoy forgot to mention mushrooms, which in my case is all you had to say. Yum!

turlak 1 year, 9 months ago said:
Ern, this was great! I posted the pic...I put a couple of tomatoes in it, and I lightened it up a little bit too. I also used some leftover smoked dark meat, subbed some of the shredded cheese for low-fat cottage cheese, and only used a little chedder! The mushrooms (I used baby bellas) in this were great w/ the sauce! YUM!

mao65 1 year, 8 months ago said:
This looks yummy! I love anything with pasta, but the mushrooms and sherry make it really special. Thanks for the recipe.