Ingredients

How to make it

  • In a bowl, season lamb with salt and pepper, and pour in lemon juice.
  • Marinate in refrigerator a few hours or overnight, turning occasionally.
  • Heat oil in a skillet over medium heat. Saute.
  • Plate.
  • Serve.
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Reviews & Comments 5

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    " It was excellent "
    edshred ate it and said...
    I like your recipe, I have tried a lamb and prune Tagine in Morocco, but this adds a different twist to it. Great!!
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  • merlin 13 years ago
    One way or another, I'm gonna make this!
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  • merlin 13 years ago
    Mystic. This looks great. Are you sure that l of l chunks can get tender enough? What if you baked it for 90 minutes or so?
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  • mystic_river1 13 years ago
    Sure.....just forgot the period. You saute to your preference of doneness. Plate. and Serve. Thanks for browsing my recipe.
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  • bobbie91302 13 years ago
    This ends mid-sentence -- dare I hope for more directions?
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