Ingredients

How to make it

  • Preheat oven to 425 degrees F (220 degrees C).
  • Infuse the garlic in warn olive oil. In a separate dish, Mis the parmesan cheese and breadcrumbs. Dip the chicken breasts in the garlic and olive oil mixture, then into the bread crumb mixture. Place in a shallow baking pan.
  • Bake in the preheated oven for 30 to 35 minutes, until tender and cooked through.

Reviews & Comments 12

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    wylddwoman ate it and said...
    I used a mix of Italian and Panko Bread crumbs. Yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    wylddwoman ate it and said...
    Normally my husband doesn't like breaded food, but this is not greasy, and it's so light and crispy, he loved it! One note to add: if the chicken breasts you are using are really thick and taking a long time to cook through, try butterflying them before dredging.
    Was this review helpful? Yes Flag
  • sandyarmstrong 4 years ago
    I never cook, and I made this last night for me and my wife. It was really good and pretty easy!

    I messed up infusing the garlic the first time (the oil was too hot). I followed the instructions on this page, and just brought the heat down a lot on the second try: http://garlicster.blogspot.com/2008/10/how-to-make-garlic-infused-olive-oil.html

    Thanks for sharing!
    Was this review helpful? Yes Flag
  • jkamenko 5 years ago
    i love you. thank you.
    Was this review helpful? Yes Flag
  • lisaann 5 years ago
    Thank you so much .
    Was this review helpful? Yes Flag
  • hannahemm_15 5 years ago
    Wow, we had this for dinner last night. It was incredible! Thanks!
    Was this review helpful? Yes Flag
  • chef_betsy 6 years ago
    Pretty tasty and VERY easy recipe. The chicken was juicy in the middle. Did not find it to be overly garlicky or anything. Will make this again!
    Was this review helpful? Yes Flag
  • redhawk 6 years ago
    Garlic is always appreciated in our house...looking forward to savoring THIS treat! Looks great for those, "we are starving and no one really wants to cook tonight.." simple, elegant, satisfying!
    Was this review helpful? Yes Flag
  • vivian 6 years ago
    This is a definite bookmark and favorite. I made this today it was so easy, it was tasty to the extreme, loved it and will cook it again soon. thanks for this.
    Was this review helpful? Yes Flag
    " It was excellent "
    debra47 ate it and said...
    This chicken dish was absolutely delicious! It will probably become a dinner staple in my home.
    Was this review helpful? Yes Flag
  • softgrey 7 years ago
    this is so close to my grandmother's recipe it's uncanny--only think missing is the parsley...

    thanks for posting!..
    Was this review helpful? Yes Flag
    " It was good "
    frankieanne ate it and said...
    The chicken was really juicy! I used Italian bread crumbs. Thanks for posting this.
    Was this review helpful? Yes Flag
  • marion 7 years ago
    I really enjoyed this chicken. It was crunchy on the outside and moist on the inside. I love garlic so it was very tasty to me. Best of all it was really easy and used ingredients that I had on hand
    Marion
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes