Ingredients

How to make it

  • Mix the cracker mixture with the melted butter, sugar and cinnamon.
  • Press along the bottom of a greased 9 inch pie plate.
  • Beat softened cream cheese until fluffy. Gradually blend in sugar, lemon juice, half of the vanilla, and salt. Add eggs, one at a time; beating well after each.
  • Pour into the graham cracker crust.
  • Bake at 325*F until the center is set, about 25 to 30 minutes. Cool.
  • Combine sour cream, 2 tablespoons sugar, and remaining vanilla.
  • Spoon onto the cooled pie.
  • Chill at least 2 hours.

Reviews & Comments 2

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  • Good4U 3 years ago
    Another review in IMI
    Speedy Cheesecake Pie
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    " It was excellent "
    NPMarie ate it and said...
    Very nice cheesecake! More in Speedy Cheesecake Pie Thanks for sharing:)

    2/9/2014
    Was this review helpful? Yes Flag
    " It was excellent "
    txmommy ate it and said...
    Just made this and wow! It was super easy to make and bake. Made 2.. one to eat tonight warm and the other to chill and enjoy later. Added cherry filling on top and perfection. Anyone can handle this recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Made this last night, and it was great! So easy, and super delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow simply delicous love cheesecake yeah
    Was this review helpful? Yes Flag

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