Recipe

Speedy Cheesecake Pie Recipe


Speedy Cheesecake Pie Recipe
This is called a pie but it is really more like a standard cheesecake but baked in a pie shell. My mother first made this recipe which was a favorite of mine. She couldn't find the recipe years later and I basically tracked down the recipe. It is ... More

Debra47

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Ingredients
  • Crust:
  • 1 1/2 cups graham cracker or digestive biscuits crumbs
  • 6 tablespoons butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla,
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1 cup sour cream
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla

Directions
  1. Mix the cracker mixture with the melted butter, sugar and cinnamon.
  2. Press along the bottom of a greased 9 inch pie plate.
  3. Beat softened cream cheese until fluffy. Gradually blend in sugar, lemon juice, half of the vanilla, and salt. Add eggs, one at a time; beating well after each.
  4. Pour into the graham cracker crust.
  5. Bake at 325*F until the center is set, about 25 to 30 minutes. Cool.
  6. Combine sour cream, 2 tablespoons sugar, and remaining vanilla.
  7. Spoon onto the cooled pie.
  8. Chill at least 2 hours.

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Comments


Wow simply delicous love cheesecake yeah


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