Speedy Cheesecake Pie
From debra47 16 years agoIngredients
- Crust: shopping list
- 1 1/2 cups graham cracker or digestive biscuits crumbs shopping list
- 6 tablespoons butter, melted shopping list
- 1/4 cup granulated sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 (8-ounce) package cream cheese, softened shopping list
- 1/2 cup granulated sugar shopping list
- 1 tablespoon lemon juice shopping list
- 1/2 teaspoon vanilla, shopping list
- 1/8 teaspoon salt shopping list
- 2 large eggs shopping list
- 1 cup sour cream shopping list
- 2 tablespoons granulated sugar shopping list
- 1/2 teaspoon vanilla shopping list
How to make it
- Mix the cracker mixture with the melted butter, sugar and cinnamon.
- Press along the bottom of a greased 9 inch pie plate.
- Beat softened cream cheese until fluffy. Gradually blend in sugar, lemon juice, half of the vanilla, and salt. Add eggs, one at a time; beating well after each.
- Pour into the graham cracker crust.
- Bake at 325*F until the center is set, about 25 to 30 minutes. Cool.
- Combine sour cream, 2 tablespoons sugar, and remaining vanilla.
- Spoon onto the cooled pie.
- Chill at least 2 hours.
The Rating
Reviewed by 4 people-
wow simply delicous love cheesecake yeah
momo_55grandma in Mountianview loved it -
Made this last night, and it was great! So easy, and super delicious!
sparow64 in Sweetwater loved it -
Just made this and wow! It was super easy to make and bake. Made 2.. one to eat tonight warm and the other to chill and enjoy later. Added cherry filling on top and perfection. Anyone can handle this recipe.
txmommy in loved it
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