Coconut Custard Pie
From mitchki 16 years ago
- 45 minutes to make
- Serves 6
My husband's favorite. Hearty but not heavy.
Ingredients
- 9" deep dish frozen pie crust shopping list
- 1 1/4 cup sweetened flaked coconut shopping list
- 4 eggs shopping list
- 1 cup milk shopping list
- 2/3 cup light brown sugar shopping list
- 1 tsp vanilla shopping list
How to make it
- Preheat the oven to 350 F and take the pie crust out of the freezer. Let stand fpr 10 minutes or so till thawed.
- Pierce the crust all over with a fork and put pie crust weights in the crust if you have them. Let bake for about 10 minutes to get the moisture out. Don't let it brown too much. Take it out of the oven if it looks like it's getting really brown.
- Mix the eggs, milk, sugar and vanilla till well blended. Mix in a cup of the coconut.
- Pour mixture carefully into the pie crust. Carefully crumble the rest of the coconut into the pie to float near the top.
- Bake the pie for 45 or 50 minutes. Make sure the center is no longer liquid before removing from the oven. The pie will be lightly browned on top.
- Let the pie cool before cutting and enjoy!
People Who Like This Dish 8
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- trev Bogangar, AU
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- shirleyoma Cove, OR
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- mitchki Woodbridge, NJ
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The Rating
Reviewed by 2 people-
LOvE coconut!!! yummmmmmmmm and it's easy!!! got my 5
shirleyoma
in Cove loved it
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Thanks for this extraordinary recipe. I reckon this will become one of my favorites also.
trev
in Bogangar loved it
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