chinese wonton soup
From nakedchef 16 years ago
- 30 minutes to make
- Serves 2
chinese wonton soup, easy to prepare and taste fantastic
Ingredients
- ready made wonton skin shopping list
- wonton filling; shopping list
- 300 grams of finely minced pork shopping list
- 100 grams of minced spring onion shopping list
- 20 grams of finely chopped celery shopping list
- 20 grams of fried shallots shopping list
- pinch of salt shopping list
- generous pinch of white pepper powder shopping list
- 1 egg white shopping list
- 2 tbs of soy sauce shopping list
- 1 tbs of sesame oil shopping list
- soup base; shopping list
- 4 cups of stock shopping list
- salt & pepper to taste shopping list
- pinch of hon dashi (to replace msg) shopping list
- 1 teaspoon of fried garlic shopping list
- roughly chopped celery shopping list
How to make it
- to make the wonton filling, mix all ingredients in one direction with a big wooden spoon
- knead with the wooden spoon for at least 10 minutes
- wrap 1 teaspoon of filling on each wonton skin
- bring stockto the boil, add all the seasoning, add wontons cook for around 5 minutes, add celery, serve
The Rating
Reviewed by 7 people-
Love the filling on this, great post. Wonderful soup.
notyourmomma
in South St. Petersburg loved it
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Good to know that the wontons can be frozen. I like this recipe, thanks!
sitbynellie
in Glasgow loved it
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