Recipe
Chinese Wonton Soup Recipe
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Nakedchef / All my dishes 11 months, 1 week ago
chinese wonton soup, easy to prepare and taste fantastic
Prep:20m Cook:30m Servings:2
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 Nakedchef |
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Ingredients
- ready made wonton skin
- wonton filling;
- 300 grams of finely minced pork
- 100 grams of minced spring onion
- 20 grams of finely chopped celery
- 20 grams of fried shallots
- pinch of salt
- generous pinch of white pepper powder
- 1 egg white
- 2 tbs of soy sauce
- 1 tbs of sesame oil
- soup base;
- 4 cups of stock
- salt & pepper to taste
- pinch of hon dashi (to replace msg)
- 1 teaspoon of fried garlic
- roughly chopped celery
Directions
- to make the wonton filling, mix all ingredients in one direction with a big wooden spoon
- knead with the wooden spoon for at least 10 minutes
- wrap 1 teaspoon of filling on each wonton skin
- bring stockto the boil, add all the seasoning, add wontons cook for around 5 minutes, add celery, serve
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kjroxx 11 months, 1 week ago said:
This is one of my favourite asian dishes and it seems so much easier to prepare at home than I imagined. Thanks for great post.
nakedchef 11 months, 1 week ago said:
Glad that you like the recipe
it's easy, cheap and tastes great
I make lot's of wontons and freeze them for few months
mrspotatohead 11 months, 1 week ago said:
My father and I both love wonton soup - can't wait to share this with him. Thanks!
debra47 11 months, 1 week ago said:
I look forward to making this! Thanks for posting.
rukiamich 10 months, 3 weeks ago said:
I am thinking of making wonton soup this week and I stumbled unto your recipe.. It really looks like the one that I eat in Taiwan.. will try it out soon.. Thanks for posting :p
notyourmomma 7 months, 2 weeks ago said:
Love the filling on this, great post. Wonderful soup.