Recipe
Cream Cheese Dough For Fillings Recipe
  Add Step-by-Step Photos
|
Shirleyoma / All my dishes 1 year, 10 months ago
Oh how I love filled cookies, these melt in your mouth and so flexible on the fillings!
Old recipe
Prep:10m Cook:15m Servings:10
|
 Shirleyoma |
|
||
Fans
Ingredients
- Cream cheese Dough for fillings
- Ingredients:
- 1 cup (250ml.) butter .
- 4 oz. (125g) cream cheese .
- 2 cups (500ml.) flour, sifted .
- 4 tbsp. (60ml.) sugar.(I use Splenda)
- Fillings of Choice (Apricot jam or poppy seed/Almond fillings or jam of choice)
Directions
- Cream Butter well and then add cheese, flour & sugar and mix well. Cover with wax paper and refrigerate overnight.
- Roll out not very thin and cut into equal numbers of rounds and squares. Place a spoonful of apricot or other jam in the middle or use the traditional poppy seed filling.
- Pinch the rounds into triangles and fold the squares over the triangles.
- Bake on a greased cookie sheet at 400ºF (200º C) for 12 to 15 minutes until lightly browned.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cream Cheese Dough For Fillings Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Asparagus Salad Recipe - Vegetarian Pot Pie Recipe - Sausage Appetizer - Whole Wheat Pancake - Pasta Salad - Alfredo Pizza Recipe - Chinese Food Chicken - Salad Sandwich - Spinich Dip - Crab Legs - Sparkling Beet Cups - Low Fat Rice Pudding - Dinette Fruitcake Recipe - Fast Recipe - Jiffy Mix Corn Pudding - Pecan Cookies - Fast Recipe - Alfredo Sauce With Cream Cheese - Mamon Ingredients - Pasta Salad - Substitute Instant Vanilla Pudding - Edible Cookie Dough - Hamburger Casserole With Olives - Recipe - Fried Chicken Wings -
Asparagus Salad Recipe - Vegetarian Pot Pie Recipe - Sausage Appetizer - Whole Wheat Pancake - Pasta Salad - Alfredo Pizza Recipe - Chinese Food Chicken - Salad Sandwich - Spinich Dip - Crab Legs - Sparkling Beet Cups - Low Fat Rice Pudding - Dinette Fruitcake Recipe - Fast Recipe - Jiffy Mix Corn Pudding - Pecan Cookies - Fast Recipe - Alfredo Sauce With Cream Cheese - Mamon Ingredients - Pasta Salad - Substitute Instant Vanilla Pudding - Edible Cookie Dough - Hamburger Casserole With Olives - Recipe - Fried Chicken Wings -
wynnebaer 1 year, 10 months ago said:
Great post......I don't have a really sweet tooth and these sound perfect.......;D
henrie 1 year, 10 months ago said:
Love this, you can also make all rounds and just place another round ontop of the first one with the filling and then seal. Great post.
iffyo 1 year, 10 months ago said:
Delectable!!and yeah i'm sure they "melt in the mouth"...i can already taste it..yummmmmmmm!lol;)thanks!
ahmed1 1 year, 10 months ago said:
Great one..So close to regulach dough.
cherylannxo 1 year, 2 months ago said:
Good evening, This really does sound very good. Henries idea is very godd with it. You can fill them with different flavors of chocolate using chocolate bits. You have my 5 on this one. Have a good night...Cheryl
petsitter75 6 months, 2 weeks ago said:
Hi-i have also used this dough for mushroom turnovers for appetizers.wonderful1 saute the mushrooms with some pimentos,sherry,alittle flour and some sasonings-fill the squares or circles with a little filling and bake-Barb