How to make it

  • Cream Butter well and then add cheese, flour & sugar and mix well. Cover with wax paper and refrigerate overnight.
  • Roll out not very thin and cut into equal numbers of rounds and squares. Place a spoonful of apricot or other jam in the middle or use the traditional poppy seed filling.
  • Pinch the rounds into triangles and fold the squares over the triangles.
  • Bake on a greased cookie sheet at 400ºF (200º C) for 12 to 15 minutes until lightly browned.

Reviews & Comments 6

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  • petsitter75 9 years ago
    hi-i have also used this dough for mushroom turnovers for appetizers.wonderful1 saute the mushrooms with some pimentos,sherry,alittle flour and some sasonings-fill the squares or circles with a little filling and bake-Barb
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    " It was excellent "
    cherylannxo ate it and said...
    Good evening, This really does sound very good. Henries idea is very godd with it. You can fill them with different flavors of chocolate using chocolate bits. You have my 5 on this one. Have a good night...Cheryl
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    " It was excellent "
    ahmed1 ate it and said...
    Great one..So close to regulach dough.
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    " It was excellent "
    iffyo ate it and said...
    Delectable!!and yeah i'm sure they "melt in the mouth"...i can already taste it..yummmmmmmm!lol;)thanks!
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    " It was excellent "
    henrie ate it and said...
    Love this, you can also make all rounds and just place another round ontop of the first one with the filling and then seal. Great post.
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  • wynnebaer 10 years ago
    Great post......I don't have a really sweet tooth and these sound perfect.......;D
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