How to make it

  • In a large Ziploc bag, combine four, chili powder and garlic granules;
  • add stew meat and turn the bag over until all the meat is coated with the flour mixture.
  • In a large skillet heat oil and then add meat and cook on medium high heat stirring often until brown on all sides.
  • Remove meat from skillet and drain well and then place in a large soup pot.
  • Add next seven ingredients and bring to a boil; lower heat to a simmer, place lid on and then cook one and one half hours. Add pinto beans and corn. Cook 30 more minutes.
  • Allow to set about one hour before serving.
  • Suggeseted condiments: Tortila Chips, Green onions, shredded cheese and sour cream.

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm sounds good on this chilly day!
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  • queenmidge 10 years ago
    oh this sounds YUM-O ! thanks !
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  • wynnebaer 10 years ago
    Love it......I love soups too....;D
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    " It was excellent "
    shirleyoma ate it and said...
    Oh yummmmm, this soup sounds fantastic!!!
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