Thai Style Shrimp Salad with Lemongrass
From watson2167 16 years ago
- 5 minutes to make
- Serves 4
Anothe healthy Shimp Salad...this dish bring out the herble favor in lemongrass...try it with stickly rice or by itself.
Ingredients
- 2 lb raw shrimp clean, devined, and tail in shopping list
- 4 stalks lemon grass thinly sliced shopping list
- 4 tablespoons lime juice shopping list
- 4 tablespoons fish sauce shopping list
- 1 stalk cilantro chopped shopping list
- 10 stalks fresh mint discard stalks (some of garnish) shopping list
- 4 small shallots thinly sliced shopping list
- 1 tablespoon of dried roasted red chili peppers or fresh red pepper chopped shopping list
- 2 green onions chopped shopping list
- pinch of msg (optional) shopping list
- 2 tablespoon of roasted rice finely blended shopping list
- 1 tablespoon of fish paste juice (optional) shopping list
How to make it
- Cook shrimp until just pink by plunging into a pot of rapidly boiling water, drained and set aside in a mixing bowl. Bruise lemon grass well, slice very thinly into rounds and place in bowl. Combine lime juice, fish sauce, roasted rice, dried red pepper, msg and pour over lemon grass. Set aside to allow flavors to blend.
- To serve, combine with remaining ingredients and toss well. Place on a bed of lettuce or on the side, garnish with mint and it ready to serve...Best serve with Jasmine rice or sticky rice.
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments