Recipe

Thai Style Shrimp Salad With Lemongrass Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 7 months, 1 week ago Anothe healthy Shimp Salad...this dish bring out the herble favor in lemongrass...try it with stickly rice or by itself. Prep:15m Cook:5m Servings:4	Watson2167
	shimp salad

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Ingredients

2 lb raw shrimp clean, devined, and tail in

4 stalks lemon grass thinly sliced

4 tablespoons lime juice

4 tablespoons fish sauce

1 stalk cilantro chopped

10 stalks fresh mint discard stalks (some of garnish)

4 small shallots thinly sliced

1 tablespoon of dried roasted red chili peppers or fresh red pepper chopped

2 green onions chopped

pinch of msg (optional)

2 tablespoon of roasted rice finely blended

1 tablespoon of fish paste juice (optional)

Directions

Cook shrimp until just pink by plunging into a pot of rapidly boiling water, drained and set aside in a mixing bowl. Bruise lemon grass well, slice very thinly into rounds and place in bowl. Combine lime juice, fish sauce, roasted rice, dried red pepper, msg and pour over lemon grass. Set aside to allow flavors to blend.

To serve, combine with remaining ingredients and toss well. Place on a bed of lettuce or on the side, garnish with mint and it ready to serve...Best serve with Jasmine rice or sticky rice.

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