Recipe

Lemon Parsley Gougeres With Lemon Parsley Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 11 months ago These have the reputation of disappearing before your eyes. They are super good with the added lemon and parsley.Martha Stewart Prep:20m Cook:20m Servings:10	Mystic_rive
	easy tasty lemony

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notyourmom

Ingredients

6 tablespoons unsalted butter

1 teaspoons coarse salt

1/4 teaspoon cayenne pepper

3/4 cup all-purpose flour

5 large eggs

Zest of 1 lemon

3 scallions, finely chopped

3 tablespoons finely chopped fresh curly-leaf parsley

Directions

Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted.

Remove from heat; stir in flour.

Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.

Remove from heat. Using a wooden spoon, beat in 4 eggs, 1 at a time, until they are incorporated and smooth.

Stir in zest, scallions, and parsley.

Transfer mixture to a piping bag, and cut a 1/2-inch opening.

Pipe 1-inch rounds onto baking sheets lined with parchment paper. Alternatively, drop rounded teaspoons of batter onto baking sheets lined with parchment.

If not using immediately, freeze up to 1 month in airtight containers or resealable plastic bags.

Preheat oven to 400 degrees.

Whisk together remaining egg and 1 teaspoon water in a small bowl; lightly brush on top of each puff. Bake until lightly golden brown, about 20 minutes.

Serve immediately.

Makes 60

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Comments

notyourmomma 1 year, 11 months ago said:
Oh these sound absolutely heavenly. I love gougere and anything lemon would have to make this ideal. Wonderful post.