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Ingredients

How to make it

  • Simmer, uncovered, for 1 hour. Strain.

Reviews & Comments 5

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  • bluexoxo 6 years ago
    I think this recipe comes from Emeril Lagasse. It's awesome if it's the same one, I made this long ago and it was delicious!
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds great, I like the homemade things!
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    " It was excellent "
    rml ate it and said...
    Love It...Thanks!
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  • peetabear 6 years ago
    I love the idea of making my own.. thank you .
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    " It was excellent "
    ivy ate it and said...
    I am for anything made from scratch, fresh without preservatives! Which is the brown vinegar? Wine vinegar, balsamico or something else?
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