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Black Forest Delight Recipe

Ingredients

How to make it

  • 1 PREHEAT oven to 350ºF. Prepare and bake
  • cake mix as directed on package in two
  • greased and floured 9-inch round cake pans.
  • Loosen layers from sides of pan with knife or
  • metal spatula. Cool 15 min.
  • 2 STIR boiling water into dry jelly powder at
  • least 2 min. until completely dissolved. Add
  • cold water. Pierce cake layers with large fork
  • at 1/2-inch intervals. Carefully pour half of the
  • jelly mixture over each cake layer. Refrigerate
  • at least 3 hours.
  • 3 MIX sour cream and icing sugar; gently stir
  • in whipped topping. Dip one cake pan in warm
  • water 10 sec.; unmold onto serving plate.
  • Spread with 1 cup of the whipped topping
  • mixture. Reserve a few cherries for garnish.
  • Chop remaining cherries; sprinkle over cake.
  • Unmold second cake layer; carefully place on
  • first cake layer. Frost top and sides of cake
  • with remaining whipped topping mixture.
  • Drizzle with melted chocolate; garnish with
  • reserved cherries.

Reviews & Comments 4

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  • zena824 16 years ago
    This sounds like a fantastic recipe.....bookmarking it for later....
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Wow, this is fabulous looking. The recipes sounds sooooo good, must put this one together. Thank you so much for sharing this one with us.
    Was this review helpful? Yes Flag
  • robertg 16 years ago
    A bit of heaven,will bookmark for now,over my limit of sweets at X-mas.Thanks..
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Sounds fantastic! Gonna try it!! Happy New Year!
    Was this review helpful? Yes Flag

The Cook

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