Recipe

Black Forest Delight Recipe


Black Forest Delight Recipe
Add Step-by-Step Photos 		Chef2 / All my dishes
6 months, 4 weeks ago
Alittle taste of many sweet foods
Prep:20m Cook:15m Servings:16

Chef2

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Ingredients
  • Black Forest Delight
  • Prep: 20 min
  • Ready In: 4 hr
  • Serves: 16
  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 cup boiling water
  • 1 pkg. (85 g) JELL-O Cherry Jelly Powder
  • 1/4 cup cold water
  • 2/3 cup sour cream
  • 2/3 cup icing sugar
  • 3 cups thawed COOL WHIP Whipped Topping
  • 1/3 cup drained maraschino cherries, divided
  • 1 square BAKER'S Semi-Sweet Chocolate,
  • melted

Directions
  1. 1 PREHEAT oven to 350ºF. Prepare and bake
  2. cake mix as directed on package in two
  3. greased and floured 9-inch round cake pans.
  4. Loosen layers from sides of pan with knife or
  5. metal spatula. Cool 15 min.
  6. 2 STIR boiling water into dry jelly powder at
  7. least 2 min. until completely dissolved. Add
  8. cold water. Pierce cake layers with large fork
  9. at 1/2-inch intervals. Carefully pour half of the
  10. jelly mixture over each cake layer. Refrigerate
  11. at least 3 hours.
  12. 3 MIX sour cream and icing sugar; gently stir
  13. in whipped topping. Dip one cake pan in warm
  14. water 10 sec.; unmold onto serving plate.
  15. Spread with 1 cup of the whipped topping
  16. mixture. Reserve a few cherries for garnish.
  17. Chop remaining cherries; sprinkle over cake.
  18. Unmold second cake layer; carefully place on
  19. first cake layer. Frost top and sides of cake
  20. with remaining whipped topping mixture.
  21. Drizzle with melted chocolate; garnish with
  22. reserved cherries.

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Comments

shirleyoma 6 months, 4 weeks ago said:
Sounds fantastic! Gonna try it!! Happy New Year!

robertg 6 months, 4 weeks ago said:
A bit of heaven,will bookmark for now,over my limit of sweets at X-mas.Thanks..

henrie 6 months, 4 weeks ago said:
Wow, this is fabulous looking. The recipes sounds sooooo good, must put this one together. Thank you so much for sharing this one with us.

zena824 6 months, 4 weeks ago said:
This sounds like a fantastic recipe.....bookmarking it for later....


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