Almond Flan
From squirrel_nut 16 years ago
- 90 minutes to make
- Serves 6
Delicious flan recipe. traditional vanilla custard taste with almond overtones. if you like flan, this is the recipe for you!
Ingredients
- 1 cup milk (whole or 2% is ok as well) shopping list
- 3 large eggs shopping list
- 3 egg yolks shopping list
- 3/4 cup sugar shopping list
- 2/3 cup plain slivered almonds shopping list
- 14-21 oz sweetened condensed milk (1-1 1/2 cans 14oz per can) shopping list
- 1 tsp mexican vanilla extract shopping list
How to make it
- Put sugar in 9x3 cake pan. place on medium heat burner to carmelize the sugar. heat until sugar liquifies (3-5 minutes). when sugar is golden brown remove from heat and allow to cool and harden.
- in a blender, mix until smooth almonds, condensed milk, milk, eggs, yolks, and vanilla.
- pour mixture into the cooled carmelized sugar.
- place the 9x3 cake pan into a larger container that contains approx 1" of water. place an aluminium tent loosely over the cake pan.
- bake for 1hr 15min until the flan is firm in the center.
- remove and allow to cool a bit before placing in the refridgerator for +1hrs to cool and set.
- to serve, run a spatula along the edge of the pan to loosen. flip over and scrape the carmel from the bottom of the pan. enjoy!
People Who Like This Dish 6
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- squirrel_nut Austin, TX
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The Rating
Reviewed by 1 people-
Sounds absolutely delectable!a great start...
thanks for the post!
iffyo
in loved it
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