Recipe

Lemon Italian Cookies Recipe


Lemon Italian Cookies Recipe
Very good frosted cookies.... you can decorate them for the different occasions.....This is a old recipe...out of the Capitol Cookies Cookbook

Zena824

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Ingredients
  • 2 cups sifted flour
  • 4 tablespoons sugar
  • 4 heaping tablespoons shortening
  • 1 teaspoon lemon extract
  • 3 teaspoons baking powder
  • 1/2 cup milk
  • 1 egg
  • Frosting:
  • 2 cups confectioners sugar
  • 1/3 cup shortening
  • Enough heated milk to make spreading consistency.

Directions
  1. Sift flour; add baking powder and sugar and sift again.
  2. Cut in shortening and add milk, egg, and lemon extract.
  3. Blend thoroughly.
  4. Flour hands and pinch out about 1 teaspoon dough and roll into a ball.
  5. Repeat process and place on greased cookie sheets, 2 1/2 inches apart.
  6. Bake at 375 degrees for 10 to 15 minutes.
  7. Frosting:
  8. Mix sugar together with shortening and milk.
  9. Blend together until smooth.
  10. Spread on cooked cookies then decorate with nuts, coconut, colored candies etc.....

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Comments


This recipe looks just perfect and I am looking forward to baking them for New Year's eve. Thank you so much for sharing this recipe.


Sounds so good!thanks!


I Love anything with lemon in it. This sounds wonderful...thank you!


Interesting cookie. Wonder why it's called "Italian".


I made these cookies last night and tasted one and they were delicious. The test is today when I bring them to our church coffee hour. Will let you know how they go in there. Thanks for a great receipe. Phyllis


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