Butterscotch Pie From The 1920s
From chefmeow 17 years agoIngredients
- 1/2 cup unsalted butter shopping list
- 1 cup water shopping list
- 2 egg yolks shopping list
- 1 cup brown sugar shopping list
- 2-1/2 tablespoons cornstarch shopping list
- 1-1/2 cups milk shopping list
How to make it
- Brown butter in pan.
- Add sugar and cook together stirring constantly until sugar is melted.
- Add water and stir slowly cooking until sugar is again dissolved.
- Combine cornstarch, egg yolks and milk then add to sugar mixture.
- Cook until thickened then pour in baked pie shell and top with cream.
The Rating
Reviewed by 1 people-
You know I am a sucker for these older recipes. I just love to make them and eat the heck out of them..... Thanks for the great post! We need a group called how old can we go LOL
tuilelaith in Columbia loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments