Recipe

Butterscotch Pie From The 1920s Recipe

	Chefmeow / All my dishes 1 year, 10 months ago BUTTERSCOTCH PIE This recipe comes from my mother’s collection. She obtained it from her knitting group in 1952. She said it had been around for years at that point. She is guessing that this is a recipe from the 1920's. Prep:10m Cook:20m Servings:8	Chefmeow
	dessert pie butterscotch butter creamy

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Ingredients

1/2 cup unsalted butter

1 cup water

2 egg yolks

1 cup brown sugar

2-1/2 tablespoons cornstarch

1-1/2 cups milk

Directions

Brown butter in pan.

Add sugar and cook together stirring constantly until sugar is melted.

Add water and stir slowly cooking until sugar is again dissolved.

Combine cornstarch, egg yolks and milk then add to sugar mixture.

Cook until thickened then pour in baked pie shell and top with cream.

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Comments

rosemaryblue 1 year, 10 months ago said:
Comfort food! Love BUTTERSCOTCH PIE! Thanks for this good, simple recipe.

zena824 1 year, 10 months ago said:
Cat.... my mom had a recipe too that I posted....Sounds delcious..

tuilelaith 1 year, 10 months ago said:
You know I am a sucker for these older recipes. I just love to make them and eat the heck out of them..... Thanks for the great post! We need a group called how old can we go LOL