How to make it

  • Saute garlic in oil and then add frozen Butter Beans. Let this cook until the beans become sticky or there's no more oil in the pan. Add the squished tomatoes. Using the tomato can, add about 1 1/2 cans of water to the bean mix and simmer for about 1 1/2 hrs. (reducing)
  • Cook cut up or broken spaghetti.
  • Mix all together.
  • Good Luck!

Reviews & Comments 7

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    " It was excellent "
    trigger ate it and said...
    This is similar to my Dads recipe. I smash my garlic the same way it is quick and you only have to clean one utensil..the knife.
    You have my 5 fork rating
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    " It was excellent "
    divaliscious ate it and said...
    I could use a good fagiole soup - my ex mother in law made a great one and was spoiled after that- and since I have been divorced (many years now) - and hapily :-) but still I havent had homemade great fagiole - I should give yours a try - thank you for sharing your recipe with us all!
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  • debra47 9 years ago
    Definitely my kind of recipe!
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  • viciouzkitty 9 years ago
    This sounds really good! It's a great way to sneak beans into my husbands diet!
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  • invisiblechef 10 years ago
    This sounds soooo yummy!!
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  • linebb956 10 years ago
    Love those Grandma's! Cooking to them was an art. Can you imagine cooking and no convenience products to help it along... OMG! What a thought!

    I love Lima's... so this is a must. Thanks!
    Remember, everything Grandma made was better.. or at least it seemed that way to me! But I'm a Grandma now... so I hope my Grand kids feel the same!
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    " It was excellent "
    robertg ate it and said...
    Love butter beans, bet this would be good with some chopped, smoked ham and a big slice of warm cornbread. Thanks, will be trying this very soon...
    Was this review helpful? Yes Flag

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