How to make it

  • Butter a 13 x 9 inch baking dish.
  • Cut twenty 1 inch slices from baguette and arrange in one layer in baking dish.
  • In a large bowl whisk together eggs, milk, nutmeg, vanilla and 3/4 cup brown sugar and pour evenly over bread.
  • Chill mixture, until all liquid is absorbed by bread, at least 8 hours, up to one day.
  • Preheat oven to 350 degrees.
  • In a shallow pan spread pecan pieces evenly and toast in oven until fragrant, about 8 minutes.
  • Increase oven temp to 400.
  • Sprinkle pecans and blueberries evenly over bread mixture.
  • Cut 1/2 stick butter into pieces and in a small sauce pan heat with remaining 1/4 cup brown sugar, stirring, until butter is melted.
  • Drizzle butter mixture over bread and bake 20-30 minutes or until any liquid from blueberries is bubbling.
  • Serve with blueberry syrup.
  • NOTE: If there is a large quanity of liquid that was not absorbed by the bread, drain before adding blueberries and pecans.

Reviews & Comments 5

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  • lasaf 10 years ago
    I have made this before and it is really good. L.
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    " It was excellent "
    chihuahua ate it and said...
    Sounds marvelous.
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  • shandy 11 years ago
    Oh my Goodness! This sounds so good! Thank you for sharing =D
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    Great recipe. = )
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  • peetabear 11 years ago
    sounds really good
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