Recipe

Baked Blueberry-pecan French Toast Recipe

	Tequila12 / All my dishes 1 year, 11 months ago Elegant and easy baked French Toast ..great for a brunch party! Presentation is beautiful...looks like you stayed up all night to make it. Prep:20m Cook:30m Servings:6	Tequila12
	elegant blueberry french toast

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Ingredients

1 24- inch baguette

6 large eggs

3 cups whole milk

1/2 tsp freshly grated nutmeg

1 tsp vanilla

1 cup packed brown sugar

1 cup pecan pieces (about 3 oz.)

1/2 stick plus 1 tsp unsalted butter

1/4 tsp salt

2 cups blueberries preferably fresh

Directions

Butter a 13 x 9 inch baking dish.

Cut twenty 1 inch slices from baguette and arrange in one layer in baking dish.

In a large bowl whisk together eggs, milk, nutmeg, vanilla and 3/4 cup brown sugar and pour evenly over bread.

Chill mixture, until all liquid is absorbed by bread, at least 8 hours, up to one day.

Preheat oven to 350 degrees.

In a shallow pan spread pecan pieces evenly and toast in oven until fragrant, about 8 minutes.

Increase oven temp to 400.

Sprinkle pecans and blueberries evenly over bread mixture.

Cut 1/2 stick butter into pieces and in a small sauce pan heat with remaining 1/4 cup brown sugar, stirring, until butter is melted.

Drizzle butter mixture over bread and bake 20-30 minutes or until any liquid from blueberries is bubbling.

Serve with blueberry syrup.

NOTE: If there is a large quanity of liquid that was not absorbed by the bread, drain before adding blueberries and pecans.

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Comments

peetabear 1 year, 11 months ago said:
Sounds really good

sunny 1 year, 10 months ago said:
Great recipe. = )

shandy 1 year, 10 months ago said:
Oh my Goodness! This sounds so good! Thank you for sharing =D

chihuahua 1 year, 8 months ago said:
Sounds marvelous.

lasaf 1 year, 3 months ago said:
I have made this before and it is really good. L.

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