SIMPLY IRRESISTABLES
From magandab 16 years ago
- 15 minutes to make
- Serves 24
I found this recipe years ago, and have tweaked it over time. Without a doubt, this is the BEST cookie recipe ever. A friend made these to bribe the construction crew building her custom home. Her house got done in record time!
Ingredients
- 1-1/2 cup walnuts shopping list
- 1-1/2 cup raisins shopping list
- 1-1/2 cup granola shopping list
- 1 cup rolled oats (not instant) shopping list
- 1 cup chocolate chips shopping list
- 1 cup white chips shopping list
- 1-2/3 cup flour shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 1 cup packed brown sugar shopping list
- 3/4 cup granulated sugar shopping list
- 1 cup butter, softened shopping list
- 2 eggs shopping list
- 1 tsp. vanilla shopping list
How to make it
- Preheat oven to 375. Toast walnuts on cookie sheet while oven is preheating, stirring occasionally, about 7 minutes or until light browned and fragrant. Cool.
- Mix raisins, granola, chocolate chips, white chips, and oats in a large bowl. Set aside.
- Sift or whisk together the flour, baking powder, baking soda and salt into a small bowl. Add walnuts and set aside.
- Place brown and white sugars into a food processor bowl. Process until blended. Add butter in pats, process until smooth. Add eggs and vanilla. Process to combine. Add flour and walnut mixture. Pulse in until just incorporated. Scrape into bowl with granola mixture. Combine (easiest to mix with your hands)
- Shape dough into balls with your hands, using approximately two level tablespoon measure for each cookie. Place two inches apart on ungreased cookie sheet.
- Bake for 12 to 15 minutes until golden. Cookies should be very soft but set around the edges.
- Cool on the cookie sheets a few minutes, until firm enough to move, then put on cooling racks to cool completely.
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