Ingredients

How to make it

  • Pour vinegar into a pot over high heat. Stir in lemon slices, jalapeno peppers, garlic, onion flakes, and sugar. Bring to a rapid boil, stirring until sugar is dissolved. Remove from heat, and cool to lukewarm.
  • Place the shrimp and cilantro into a resealable plastic bag. Pour the lukewarm sauce into the bag, seal tightly; refrigerate overnight, turning the bag over several times.
  • Drain liquid from resealable bag, and place shrimp in a large bowl. Season with salt and pepper, and toss well.
  • Note: In the summer we serve this appetizer on a bed of crisp lettuce with fresh chopped seasonal veggies.

Reviews & Comments 7

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    " It was excellent "
    brianna ate it and said...
    This is definately a treat I'm going to be trying out real soon. It looks so delicious I just had to flag it as beautiful. 5 forks from me
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    " It was excellent "
    caramia ate it and said...
    I dont know how i missed this recipe but it definately looks delicious and i will try it soon.5 to you
    Cara
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  • dixiediner 6 years ago
    Sounds great! Like realcajun says we have lots of shrimp down here in Louisiana!
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  • juicy 6 years ago
    This looks really good, I'll try it out! =)
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  • realcajun 6 years ago
    This looks delicious Lillyann. We have lots of shrimp down here in Louisiana so will try it soon!!!
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  • amore475 6 years ago
    I am very excited to see this recipe! I love the flavor of cilantro and my 2-year old LOVES shrimp! We'll have to cut out a jalapeño I think!
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    " It was excellent "
    bigstmpr ate it and said...
    THIS RECIPIE IS ONE IM GOING TO TRY. THANKS FOR POSTING IT.
    Was this review helpful? Yes Flag

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