Recipe

Easy Cream Cheese Peanut Butter Pie Recipe


Easy Cream Cheese Peanut Butter Pie Recipe
This is good any time of the year but in particular during the hot summers when you don't want to run your oven but want something sweet. Enjoy!

Henrie

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Ingredients
  • 3oz. cream cheese, room temperature
  • 1/2 cup smooth peanut butter
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 8oz. frozen cool whip, thawed
  • 1 pre-baked graham cracker pie crust

Directions
  1. In a large bowl, with an electric mixer, combine cream cheese,
  2. peanut butter, sugar, and milk. Beat until smooth.
  3. Gently fold in whipped topping.
  4. Pour into pie shell.
  5. Freeze 4-6 hours. Thaw 10 minutes before serving.

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Comments


Yum yum! sounds great. seeing lots of good sweets coming from you this afternoon! love it, love it, love it!!! : )


Sounds to good to not make! yummmmmm


WoW! This is right up my alley..EASY! I will be trying this out this weekend. I'll let you know how it turned out.


A peanut butter buddies addition that I can't wait to make!!


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