How to make it

  • In a large bowl, with an electric mixer, combine cream cheese,
  • peanut butter, sugar, and milk. Beat until smooth.
  • Gently fold in whipped topping.
  • Pour into pie shell.
  • Freeze 4-6 hours. Thaw 10 minutes before serving.

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    A peanut butter buddies addition that I can't wait to make!!
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  • lindskate 6 years ago
    WoW! This is right up my alley..EASY! I will be trying this out this weekend. I'll let you know how it turned out.
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds to good to not make! yummmmmm
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  • sparow64 6 years ago
    yum yum! sounds great. seeing lots of good sweets coming from you this afternoon! love it, love it, love it!!! : )
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